The Eiffel Tower, an iconic symbol of Paris, has seen many transformations throughout its history, including the evolution of its culinary offerings. In the early days of the tower’s existence, 1889, four restaurants graced its first floor. These establishments boasted kitchens located below, powered by gaslight, creating a unique dining experience.
However, time brought change. For the 1937 International Exposition, the four restaurants were demolished, giving way to only two. Fast forward to the 1980s, and major renovations resulted in the creation of La Belle France and Le Parisien, esteemed Parisian eateries.
But the culinary landscape at the Eiffel Tower continued to evolve. In a move that signified a shift towards a more unified and modern approach, the two restaurants were combined into one grand brasserie. This new establishment, designed by Slavik and Loup, embraced the theme of hot air balloons, a fitting tribute to its elevated location. Aptly named Altitude 95, it celebrated its position 95 meters above sea level.
The Rise of 58 Tour Eiffel: A Fusion of Chic and Tradition
The brasserie underwent yet another metamorphosis in 2009. Under the skillful guidance of renowned designer Patrick Jouin, who also crafted the interior of the Jules Verne restaurant, the space received a stylish makeover. The brasserie emerged with a fresh name, 58 Tour Eiffel, a nod to its location on the tower’s 58th level.
The culinary team at 58 Tour Eiffel is led by Chef Alain Soulard, who has honed his skills alongside Alain Ducasse at the Jules Verne and other acclaimed restaurants. Soulard’s focus on crafting top-quality French cuisine extends beyond the restaurant’s walls, as he also caters to seminars and functions, showcasing the versatility of the restaurant’s offerings.
A Chic Picnic Experience: Lunch at 58 Tour Eiffel
During the day, 58 Tour Eiffel transforms into a chic picnic haven. From 11:30 AM to 4:30 PM, guests can indulge in a non-stop service of picnic-style lunches. Last orders for main courses are at 3:45 PM, and these are served at the counter in baskets, allowing diners to carry their meals to their tables.
The menu offers a selection of delightful dishes that cater to various tastes. Choose from a two-course option featuring a starter and main course or a main course and dessert, or opt for a three-course experience. Dishes such as Caesar salad, parmesan and caper berry starter, seared bonito tuna, mashed potatoes and sauce vierge, and roasted poultry risotto with cream of mushrooms are just a taste of what awaits. For the sweet tooth, indulge in the Crousti Eiffel cake with praline and chocolate. And for younger diners, a dedicated children’s menu ensures everyone enjoys the culinary adventure.
Evening Elegance at 58 Tour Eiffel: A Culinary Experience with a View
As the day transitions to evening, 58 Tour Eiffel undergoes a dramatic transformation. Its contemporary décor, soft lighting, and minimalist furniture, the work of Patrick Jouin, create an atmosphere of luxury without obscuring the breathtaking views of the City of Lights.
Reservations are essential for evening dining, with two seating times available: 6:30 PM and 9:00 PM. A hostess will welcome you upon arrival and escort you to your table, where you’ll be treated to a sophisticated yet classic French cuisine.
A Culinary Journey Through the Menus of 58 Tour Eiffel
The menu at 58 Tour Eiffel is a testament to the restaurant’s commitment to delicious and innovative French cuisine. Expect to find dishes that tantalize the palate, such as seared tiger prawn with avocado, soya, and sesame dressing, or duck foie gras with red onion marmalade, honey, and balsamic.
For the main course, savour seared salmon fillet with carrots, green peas, and white butter sauce, or indulge in oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.
Special Occasions and Culinary Delights: The Service Premier
For those seeking a truly unforgettable experience, the Service Premier is a must. This exclusive offering, available at the 9:00 PM seating, provides privileged seating in the main dining room. For an added touch of luxury, you can request window seating with views of the Trocadero.
The Service Premier includes a delightful tasting menu that commences with an aperitif and continues with a starter, two main courses, dessert, mignardises (bite-sized desserts), wine, mineral water, and coffee. As of 2012, the cost of the Service Premier was €135 per person, with window seating priced at €155 per person.
A Culinary Experience for All: Children’s Menus
Even the youngest guests can enjoy a gourmet experience at 58 Tour Eiffel. Children’s menus are available at a significantly reduced cost, starting at €19. The Service Premier also includes a special children’s menu that features a chocolate cake shaped like the Eiffel Tower, ensuring that every member of the family enjoys the magic of dining at this iconic restaurant.
Planning Your Visit to 58 Tour Eiffel
Remember, even with a reservation for an evening meal, you’ll need to purchase tickets to ascend the Eiffel Tower to access the restaurant. Reservations can be made online through the official Eiffel Tower website.
Whether you’re indulging in a chic picnic lunch or savoring a gourmet dinner under the Parisian sky, a visit to 58 Tour Eiffel promises a truly memorable culinary experience. From its humble beginnings with gas-lit kitchens to its current iteration as a modern and stylish brasserie, the restaurant’s evolution reflects the enduring spirit of the Eiffel Tower, an iconic symbol of elegance and innovation.
