Imagine yourself perched 190 feet above the bustling streets of Paris, with breathtaking views of the iconic city. At the Madame Brasserie, nestled on the first floor of the Eiffel Tower, this dream becomes reality.
A Restaurant with a View
Madame Brasserie’s all-glass walls offer a truly spectacular vantage point. During the day, the feeling of being suspended in the sky, surrounded by the tower’s intricate metalwork, is exhilarating. The bright, light-filled interior showcases the restaurant’s modern decor, while the panoramic view stretches out before you, showcasing the beauty of Paris. As dusk descends, the sun sets over the city, painting the sky in vibrant hues before transforming into the shimmering City of Lights. Witness this mesmerizing spectacle from the comfort of your table, enjoying the illuminated Eiffel Tower and the glittering cityscape of Trocadéro and the Palais de Chaillot.
Culinary Delights
Madame Brasserie is more than just a restaurant; it’s an experience. In the heart of Paris, a city renowned for its gastronomy, you can expect exceptional cuisine that reflects the spirit of the French capital.
A Taste of French Tradition with a Modern Twist
The open kitchen allows diners to observe talented chefs at work, showcasing the artistry that goes into creating each dish. Thierry Marx, a celebrated chef known for his exploration of French gastronomy and fusion of molecular cuisine and street food, brings a unique perspective to the menu. With a focus on fresh, local ingredients, his cuisine is both innovative and delicious. The menu changes with the seasons, ensuring a fresh and flavorful experience year-round.
Lunch, Dinner, and Everything in Between
Madame Brasserie is the perfect destination for a leisurely lunch or a sophisticated dinner, offering a different experience for each occasion.
A Relaxed Lunch with a View
For a delightful midday break, Madame Brasserie offers a relaxed and pleasant atmosphere where you can indulge in a delicious modern brasserie meal that will satisfy the whole family. The menu is thoughtfully curated, featuring dishes that are both satisfying and healthy. Lunch can be enjoyed with or without reservations, and with prices starting at €41.50, it’s a budget-friendly way to extend your Eiffel Tower experience.
A Night of Parisian Glamour
As the sun sets, the ambiance transforms into a hip brasserie with an exclusive atmosphere. While the breathtaking views remain a constant, the menu takes on a more refined and sophisticated feel. Chefs showcase their culinary artistry with seasonally inspired dishes, embracing traditional French flavors while adding a touch of modern flair. Paired with carefully selected wines, the dishes create a symphony of tastes and textures. For an unforgettable experience, request a table by the bay window and soak in the mesmerizing panorama of Paris at night.
Planning Your Visit
To ensure a seamless and enjoyable experience, consider making a reservation ahead of time. While reservations aren’t essential for lunch, they are highly recommended to guarantee a table and ensure impeccable service. Booking your lunch with Paris City Vision even includes a skip-the-line ticket to the first level of the Eiffel Tower, allowing you to bypass long queues and enjoy a smooth arrival. After your meal, take advantage of the opportunity to climb the stairs to the second level and enjoy even more breathtaking views.
Madame Brasserie offers more than just a delicious meal; it’s a chance to create lasting memories in the heart of Paris. Combine your dining experience with other exciting activities like a romantic cruise on the Seine or a captivating show at the Moulin Rouge. And of course, don’t forget to indulge in the Parisian luxury of a comfortable hotel stay.
For an unforgettable culinary adventure in the City of Lights, Madame Brasserie is a must-visit destination. And if you’re looking for another truly unique Eiffel Tower dining experience, be sure to check out the Jules Verne, another Michelin-starred restaurant with unparalleled views and exceptional cuisine.
