The Eiffel Tower, a symbol of Paris, has seen many changes over the years, and its restaurants have kept pace. The 58 Tour Eiffel restaurant, perched high above the city at 95 meters, offers a unique dining experience that reflects the evolution of Parisian cuisine.
Let’s embark on a culinary journey through the history of dining at the 58 Tour Eiffel:
A Restaurant’s Journey
The Eiffel Tower’s first floor was once home to four restaurants, their kitchens fueled by gaslight. However, these restaurants were demolished for the 1937 International Exposition and replaced with two new establishments. In the 1980s, these restaurants were revamped and renamed La Belle France and Le Parisien, becoming must-visit spots in Paris.
Later, a bold transformation occurred when the two restaurants were merged into one large brasserie called Altitude 95. Designed by Slavik and Loup, it embraced a charming theme of hot air balloons, perfectly reflecting its soaring location.
In 2009, a complete renovation took place, giving the brasserie a chic new look and a new name: 58 Tour Eiffel. This elegant makeover was overseen by renowned designer Patrick Jouin, who also designed the interiors of the Jules Verne restaurant.
Picnic Style Lunch with a French Flair
During the day, the 58 Tour Eiffel offers a delightful picnic-style lunch. From 11:30 am to 4:30 pm, you can enjoy a continuous service, with the last orders for main courses being accepted at 3:45 pm. Choose from two or three-course menus, served in a basket at the counter, enhancing the picnic theme.
Chef Alain Soulard, who has honed his skills alongside Alain Ducasse, crafts delicious French cuisine. The menu features tempting options like Caesar salad, seared bonito tuna, and roasted poultry risotto. For dessert, indulge in the delectable Crousti Eiffel cake with praline and chocolate. There’s even a dedicated menu for children under 12.
A visit to the 58 Tour Eiffel for lunch doesn’t require reservations, and prices start at €19 per person. However, remember to have purchased a ticket to the Eiffel Tower for access.
Evening Elegance: Chic French Cuisine and Breathtaking Views
As evening descends, the 58 Tour Eiffel undergoes a magical transformation. Its contemporary decor, soft lighting, and minimalist furniture, designed by Patrick Jouin, create an atmosphere of luxury that complements the breathtaking views.
Two dinner seatings are available: 6:30 pm and 9 pm. Reservations are essential for this enchanting experience.
The evening menu features a delightful selection of classic French cuisine, served with meticulous attention to detail. Expect to savor dishes like seared tiger prawn, duck foie gras, seared salmon fillet, and oven-roasted leg of lamb.
For a special occasion, consider the Service Premier, offered at the 9 pm seating. This luxurious experience includes privileged seating in the main dining room, a tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. For an additional cost, you can also request window seating with panoramic views of the Trocadero.
Children under 12 can also enjoy a special menu at a reduced cost, including a delightful Eiffel Tower-shaped chocolate cake for a memorable experience.
A Memorable Parisian Dining Experience
Whether you’re seeking a casual picnic lunch or a romantic gourmet evening, the 58 Tour Eiffel offers a memorable Parisian dining experience. Be sure to book your table online at the official Eiffel Tower website and remember to purchase a ticket for access to the tower.
The 58 Tour Eiffel is a testament to the evolution of dining at the Eiffel Tower, offering a glimpse into the past while embracing the contemporary culinary scene in Paris. From picnic lunches to gourmet evenings, each visit promises an unforgettable experience, showcasing the beauty of the city and the artistry of French cuisine.
