Imagine dining high above the City of Lights, with the twinkling cityscape spread out beneath you. At the 58 Tour Eiffel, this dream becomes a reality. Located on the first floor of the iconic Eiffel Tower, this restaurant has a rich history, evolving through the years to offer a unique dining experience.
A History of Flavor: From Four to One
From its inception in 1889, the Eiffel Tower boasted four restaurants on its first floor, their kitchens humming with gas-powered stoves. The 1937 International Exposition saw a shift, with the number of restaurants reduced to just two. Fast forward to the 1980s, and the tower underwent a massive renovation. The restaurants were reborn as La Belle France and Le Parisien, becoming must-visit Parisian destinations.
But change was in the air. In a move that mirrored the soaring spirit of the city, these two restaurants merged into a single, sprawling brasserie named Altitude 95. Designed by Slavik and Loup, it embraced the theme of hot air balloons, fittingly considering its 95-meter elevation.
A Chic Transformation: The Rebirth of 58 Tour Eiffel
The restaurant underwent a complete makeover in 2009, shedding its balloon-themed decor for a sleek, chic ambiance. Renowned designer Patrick Jouin, who also shaped the interior of the Jules Verne restaurant, breathed new life into the space. The new name, 58 Tour Eiffel, was a nod to its location on the 58th meter of the tower.
A Culinary Symphony: From Picnic to Gourmet
The culinary experience at 58 Tour Eiffel is as diverse as its history. During the day, the restaurant transforms into a chic picnic haven, serving delightful lunch menus from 11:30am to 4:30pm. Guests can choose from two-course or three-course options, selecting from an array of delectable dishes. Imagine a Caesar salad with parmesan and capers, followed by seared bonito tuna with mashed potatoes and sauce vierge. Or perhaps you’d prefer a roasted poultry risotto with a creamy mushroom sauce.
For those seeking a more formal evening dining experience, 58 Tour Eiffel offers a taste of Parisian sophistication. Two seatings are available, at 6:30pm and 9pm, each offering a unique atmosphere. With its contemporary decor, soft lighting, and minimalist furniture, 58 Tour Eiffel provides an elegant backdrop for savoring the city’s culinary delights.
A Menu for Every Palate
The menu changes seasonally, showcasing the finest French cuisine. Indulge in starters like seared tiger prawn with avocado, soy, and sesame dressing, or duck foie gras with red onion marmalade, honey, and balsamic. Main courses might include seared salmon fillet, carrots, and green peas in white butter sauce, or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.
For special occasions, consider the Service Premier, available at the 9pm seating. This privileged experience includes a tasting menu with aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. Enjoy the views from a coveted window seat, overlooking the Trocadero, adding a touch of magic to your evening.
A Taste of the Eiffel Tower: A Culinary Adventure Awaits
Dining at 58 Tour Eiffel is an experience that transcends a simple meal. From its rich history to its chic ambiance, the restaurant offers a unique glimpse into the heart of Parisian life. Whether you’re seeking a casual picnic lunch or an elegant evening dinner, 58 Tour Eiffel is an unforgettable culinary destination that perfectly captures the spirit of the Eiffel Tower. Book your table today and prepare to be enchanted by the magic of Parisian dining.
