The Eiffel Tower, an iconic symbol of Paris, boasts a rich history that extends beyond its architectural marvels. Nestled within its structure lies a restaurant that has undergone numerous transformations, each reflecting the changing tastes and trends of the city. Today, we’ll take a peek into the fascinating evolution of this Parisian dining experience, culminating in the 58 Tour Eiffel, a chic brasserie offering both casual lunch and elegant evening dining.
From Four Restaurants to a Single Brasserie: A Culinary Evolution
Back in 1889, when the Eiffel Tower first opened its doors, four restaurants graced its first floor. Imagine, enjoying a meal while gazing at the bustling city below, with gas-lit kitchens powering the culinary magic. The 1937 International Exposition brought about a change, with the four restaurants demolished and replaced by just two. These restaurants, later known as La Belle France and Le Parisien, became must-visit destinations in the City of Lights. But Paris, ever-evolving, saw another transformation in the 1980s, during which the Eiffel Tower underwent major renovations. This period saw the two restaurants reborn, now serving classic Parisian fare.
The 1990s ushered in yet another chapter, with the two restaurants merging into a single grand brasserie. Slavik and Loup, the designers, infused a playful theme of hot air balloons, aptly naming it Altitude 95, referencing its elevation of 95 meters above sea level. The restaurant’s journey continued, culminating in a complete renovation in 2009. Patrick Jouin, renowned for his work on the Jules Verne restaurant, took the helm, giving the brasserie a chic new look and a new name: 58 Tour Eiffel.
A Chic Picnic Lunch with French Flavors
The 58 Tour Eiffel is a haven for both casual lunch and sophisticated evening dining. For a midday treat, step into a world of chic picnic-style lunches. Imagine enjoying freshly prepared dishes, served in a charming basket, allowing you to relish your meal with a unique ambiance. The menu boasts a variety of delightful options, from classic Caesar salads to flavorful seared tuna and roasted poultry risotto. And for the little ones, a dedicated children’s menu ensures everyone enjoys the experience.
The lunch service runs from 11:30 am to 4:30 pm, with a non-stop flow of flavors. Whether you choose a two-course starter and main course or a main course and dessert, or opt for a three-course extravaganza, the 58 Tour Eiffel promises a delightful culinary journey. And for those who want a quick bite, buffets with sandwiches and snacks are available at various locations throughout the Eiffel Tower.
An Evening of Parisian Elegance: Sophistication and Views
As the day turns into night, the 58 Tour Eiffel transforms into an elegant Parisian haven. With contemporary décor, soft lighting, and minimalistic furniture designed by Patrick Jouin, the restaurant exudes a luxurious ambiance, enhanced by panoramic views of the city. This enchanting setting is perfect for a special occasion or a romantic evening.
The evening menu boasts an array of delectable French cuisine, with options like seared tiger prawn, duck foie gras, seared salmon fillet, and oven-roasted leg of lamb. The Service Premier, available at the 9 pm sitting, offers a truly unforgettable experience. This exclusive package includes an aperitif, a starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, all while enjoying privileged seating in the main dining room, or even a coveted window seat overlooking the Trocadero.
Whether you choose a casual lunch or a sophisticated evening meal, the 58 Tour Eiffel offers a unique dining experience that captures the essence of Parisian elegance. This culinary haven above the city is not just a restaurant; it’s a journey through time, history, and exquisite flavors.
