Imagine yourself dining high above the bustling streets of Paris, with the iconic Eiffel Tower as your backdrop. This is the experience offered by the 58 Tour Eiffel, a chic brasserie located on the first floor of the world-renowned landmark. From its humble beginnings as a collection of restaurants to its current glamorous state, the restaurant has undergone a captivating transformation, reflecting the changing tastes and trends of the city it calls home.
A Century of Culinary Evolution
Back in 1889, when the Eiffel Tower first opened its doors, four separate restaurants graced the first floor, their kitchens humming with activity fueled by gas lighting. However, the 1937 International Exposition marked a change in direction, with the original restaurants demolished and replaced by just two. These restaurants, La Belle France and Le Parisien, became renowned Parisian dining destinations, attracting visitors from all corners of the globe.
Fast forward to the 1980s, when the Eiffel Tower underwent a major renovation. The existing restaurants were reimagined once again, eventually merging into one large brasserie. This grand establishment, designed by Slavik and Loup, featured a whimsical hot air balloon theme and fittingly adopted the name Altitude 95, reflecting its location 95 meters above sea level.
A Modern-Day Culinary Experience
The 58 Tour Eiffel, as it is known today, was born from another renovation, unveiling its doors in 2009. This time, the restaurant was given a stylish makeover by acclaimed designer Patrick Jouin, who also crafted the interior of the esteemed Jules Verne restaurant. The 58 Tour Eiffel embraces a sophisticated ambiance, seamlessly blending elegance with the breathtaking views of the City of Lights.
Daytime Delights: Chic Picnic Lunches
By day, the 58 Tour Eiffel offers a unique “chic picnic” style lunch experience. From 11:30 am to 4:30 pm, guests can enjoy a non-stop service, selecting from a tempting menu of French delicacies. Dishes are presented in charming baskets, adding to the picnic theme and encouraging diners to savor the relaxed atmosphere.
Evening Elegance: A Culinary Celebration
As the sun sets, the 58 Tour Eiffel transforms into an evening haven for a more formal dining experience. The restaurant’s ambiance shifts seamlessly with the time of day, embracing a contemporary decor, soft lighting, and minimalist furnishings. The goal is to create a luxurious atmosphere that complements the panoramic views, without detracting from the majestic beauty of Paris.
A Menu for Every Occasion
The 58 Tour Eiffel’s menu is crafted by chef Alain Soulard, a culinary artist who honed his skills under the tutelage of the renowned Alain Ducasse. Whether you choose a picnic lunch or a sophisticated evening meal, the menu promises a delectable journey through French cuisine.
For lunch, guests can choose from a two-course or three-course menu. Starters might include a refreshing Caesar salad, parmesan and caper berry delights, or seared bonito tuna. Main courses tempt with choices like mashed potatoes and sauce vierge, roasted poultry risotto, and a comforting cream of mushroom dish. Desserts satisfy with options like the Crousti Eiffel cake, a symphony of praline and chocolate. A dedicated children’s menu caters to younger palates.
Evenings at the 58 Tour Eiffel offer a more elaborate culinary experience. Starters might include seared tiger prawn with avocado, soya, and sesame dressing, or duck foie gras with red onion marmalade, honey, and balsamic. Main courses could feature seared salmon fillet with carrots and green peas, or oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus.
A Special Occasion Dining Destination
The 58 Tour Eiffel is the perfect setting for a special occasion. For those seeking a more indulgent experience, the “Service Premier” menu offers a tantalizing tasting experience. This menu includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee.
Making Reservations
Booking a table for dinner at the 58 Tour Eiffel is essential, as it is a highly sought-after dining destination. There are two seating times: 6:30 pm and 9:00 pm. Reservations can be made online through the official Eiffel Tower website.
Remember, regardless of the time of day you choose to dine, you’ll need to purchase a ticket to ascend the Eiffel Tower to access the restaurant. So, plan your visit in advance, and get ready for an unforgettable culinary adventure high above the City of Lights!
