Feeling a bit smug, we bypassed the massive elevator lines and joined the smaller queue designated for diners at the 58 Tour Eiffel restaurant. Our mission? An evening of French wine, exquisite cuisine, and romance on the first floor of the Eiffel Tower. But, could this iconic setting deliver on its promise? Or would we be stuck with subpar food, cheap wine, and a sea of tourists?
The anticipation was palpable as we entered the restaurant’s exclusive elevator, jostling for the best view of the Parisian skyline. As the doors to the restaurant swung open, a wave of excitement rushed over us. The grand double doors, opening precisely at 6:30 PM, revealed a bustling atmosphere, with guests filling the two levels. Tour groups were strategically placed in a separate area, allowing for more intimate dining experiences for couples and smaller groups.
A Taste of Parisian Elegance
58 Tour Eiffel offers three pre-booked dinner options, ranging from $118 to $165, depending on table location and wine inclusion. We were fortunate to snag a mid-priced table, granting us a breathtaking view of the Trocadéro, just one row back from the window. The restaurant’s ambiance was reminiscent of a sophisticated brasserie, with minimalist furnishings and soft lighting enhancing the stunning cityscape.
A Culinary Tour de Force
The restaurant operates with precision, serving two two-hour seatings per night. Yet, our friendly waiter managed to create an illusion of leisurely dining. As we savored our welcome glass of Champagne, a delectable appetizer of spiced king prawns arrived, adorned with avocado, grapefruit, and edible blossoms. This culinary creation exceeded our expectations, especially considering the restaurant’s tourist-centric location.
The main course, roast herbed guinea fowl breast, was a classic French delight, accompanied by mashed potatoes, green asparagus, and mushroom cream. My husband’s grilled lamb was equally impressive.
Before indulging in the rich chocolate marquise dessert, we took a moment to appreciate the panoramic view, savoring another glass of wine. Afterward, we concluded our evening with a climb to the top of the Eiffel Tower.
A Dining Experience Worth Remembering
58 Tour Eiffel exceeded our expectations, delivering a culinary experience that matched the iconic setting. The food was exquisite, the service impeccable, and the atmosphere captivating.
Here’s a breakdown of our experience:
-
Location: 10/10 – Dining atop the Eiffel Tower is truly unparalleled.
-
Style/Character: 6/10 – The delicious food and stunning view overshadowed the somewhat bland décor.
-
Atmosphere: 8/10 – Lively and vibrant, with a touch of romance.
-
Value for Money: 8/10 – Given the exchange rate, it was surprisingly affordable.
Note: You can also visit for a picnic-style lunch without a reservation.
Our reviews are conducted anonymously, and our writers pay their own way. This ensures an honest and unbiased perspective on the dining experience.
For more on Parisian dining adventures, check out our ultimate guide to the City of Love here.
