Berlin is a culinary playground, especially for those seeking a harmonious blend of sustainability and creativity. The city’s restaurant scene is alive with exciting concepts that highlight locally sourced, high-quality ingredients prepared with respect for the environment. Join me as we explore some of Berlin’s most remarkable dining destinations, where flavor and sustainability go hand in hand.
Cozy Cafes and Neighborhood Gems: A Taste of Berlin’s Soul
Stepping into Café Frieda, you’ll be greeted with a warm ambiance and the aroma of freshly baked bread. It’s the sister restaurant of Mrs Robinson’s, a lively neighborhood spot owned by the dynamic duo, Samina Raza and Ben Zviel. Samina, who relocated to Berlin to be with Ben, is as passionate about her ingredients as she is about her craft.
“I’m scrupulous when it comes to sourcing suppliers, and I expect them to share the same level of integrity,” Samina emphasizes. “What we have in common is craft, skill, and respect for what we do.” At Frieda, every ingredient is treated with care, from the pickling and fermenting to the baking. The commitment to sustainable practices is evident in their use of bread ends to feed pigs and offcuts from croissants to create delicious kouign-amann.
Kin Dee: A Thai Culinary Journey with Local Flavors
Berlin’s diverse culinary landscape is a melting pot of flavors, and Kin Dee, a Michelin-starred Thai restaurant, is a testament to this vibrant mix. Chef Dalad Kambhu’s contemporary tasting menu, served family-style, is a visual and gustatory delight. Every dish is artfully crafted with regional produce whenever possible.
A peppery nasturtium leaf adds a touch of spice to the venison tartare, while shiitake mushrooms and red onion bask in the rich umami of a smoked eel broth, garnished with borage flowers grown at a local permaculture garden. Kin Dee, which means “eat well” in Thai, delivers on its promise with every bite.
Beba: Where Vertical Farms Meet Ancient Traditions
Beba, housed within the grand Gropius Bau, is a unique dining experience that blends innovative farming techniques with ancient culinary traditions. Owner Shani Leiderman’s menu is inspired by “ancient traditions in different Jewish communities around the world,” and it’s brought to life with produce grown in the restaurant’s very own vertical farms.
These glass cabinets, filled with vibrant leafy greens and herbs, are a sight to behold. They’re supplied by Infarm, a Berlin startup specializing in indoor farming. Shani explains, “The plants grow in water, not soil, and get exactly what they need: pesticide-free nutrition, light, and air.” This technologically advanced farming method ensures the restaurant has a constant supply of fresh, high-quality ingredients.
Ora: A Celebration of Local and Seasonal Delights
Ora, nestled in a Victorian building that once housed an apothecary, offers a refined dining experience with a focus on seasonal, locally sourced ingredients. Chef Alan Micks emphasizes, “Quality is number one, and local isn’t always the best.”
The menu showcases the best of what the region has to offer, from zander crudo from the Baltic Sea to ragged-edged shiso leaves grown on the Michelberger Hotel’s farm. The commitment to sustainability is evident in their use of offcuts from the farm in dishes like the roasted pumpkin with puy lentils, pecorino, and pickled chanterelles.
Isla Coffee Berlin: A Plant-Filled Oasis for Breakfast and Beyond
Isla Coffee Berlin, a haven for plant-lovers, is a delightful spot for breakfast or a leisurely coffee break. Cookbook writer and activist Sophia Hoffmann believes the city’s approach to food waste and produce has evolved significantly in recent years.
“Since I published my first book in 2014, the conversation has changed,” Sophia says. “This kind of thinking is more mainstream.” Along with her business partner, Nina Peterson, Sophia is launching her own certified-organic, low-waste, and socially sustainable vegan restaurant. With a growing awareness of sustainable practices and a desire for plant-based options, Sophia’s vision aligns perfectly with the city’s evolving culinary landscape.
Berlin: A Culinary Hub Embracing Sustainability
Berlin’s dining scene is a testament to the power of innovation and a commitment to sustainable practices. From cozy cafes to Michelin-starred restaurants, the city offers a vibrant tapestry of flavors and experiences that celebrate local produce, responsible sourcing, and a love for food. So, come hungry, explore, and savor the deliciousness of Berlin’s sustainable dining scene.
