Paris, the City of Lights, is not only known for its iconic landmarks but also for its world-class cuisine. From charming bistros to opulent yachts, the city offers a gastronomic adventure for every taste and budget.
Classic French Flair with a Modern Twist
Imagine a cozy bistro just a stone’s throw from the Eiffel Tower, where Japanese Chef Satoshi Horiuchi crafts a daily-changing menu inspired by the freshest market ingredients. Crispy veal head with a tangy oyster vinaigrette, tender roast veal paired with a creamy polenta cake, and a decadent baba au rhum with a hint of spice – each dish is a testament to the chef’s artistry. This intimate eatery delivers a unique dining experience for those seeking authentic French flavors with a modern edge.
A Butcher’s Culinary Masterpiece
Mastering both the art of butchery and cooking is a rare talent, and this bistro in the 7th arrondissement boasts a chef who does just that. He elevates traditional charcuterie like pâté en croute and terrine to new heights, creating culinary masterpieces that are as much about beauty as taste. You can even take a piece of this culinary magic home with you, as the restaurant offers a selection of terrines and other delicacies for take-away.
Gourmet Cruise on the Seine
Step aboard the magnificent Don Juan II, an Art Deco yacht moored at the foot of the Debilly footbridge. This luxurious vessel boasts sumptuous woodwork, thick carpets, and a captivating view of the Eiffel Tower. Chef Frédéric Anton, renowned for his creations at Le Pré Catelan, has curated a signature menu for this unique gastronomic cruise. Langoustine ravioli, roasted venison with autumn truffle, and a warm chocolate soufflé are just a few of the culinary delights that await you as you drift along the Seine, passing iconic Parisian landmarks on your journey.
Contemplative Gastronomy on the Seine
Alain Ducasse, a name synonymous with culinary excellence, presents an electric boat restaurant offering a silent and eco-friendly cruise on the Seine. Gaze upon the Parisian skyline while indulging in masterfully crafted dishes prepared by a brigade worthy of the city’s finest restaurants. This contemplative gastronomic experience combines the beauty of Paris with the art of fine dining.
A Taste of Brittany and the Basque Country
Stéphane Jégo’s cuisine is a reflection of his passionate personality: sincere and bold. His menu showcases fresh seafood, a nod to his Breton roots, and Basque-Béarnais influences, a tribute to his time working with renowned chef Yves Camdeborde. Seasonal game, fish, pork, lamb, and mushrooms round out this diverse and delicious menu. Don’t miss the fluffy rice pudding – a sweet and comforting finish to any meal. Always buzzing with energy and warmth, this lively restaurant is a testament to its culinary prowess.
Dining with a View: The Eiffel Tower
No Parisian dining experience is complete without a visit to the Eiffel Tower. Take a private elevator to the second floor, where you’ll discover a sophisticated dining room offering breathtaking views of the city. Indulge in fresh cod with aromatic garlic and coriander, or savor a tender fillet of lamb with a unique liquorice-infused jus. Reserve your table well in advance and request a seat by the bay windows for the most unforgettable view of Paris, framed by the iconic metal beams of the tower.
Modern Cuisine with Mediterranean Flair
The Musée Quai Branly – Jacques Chirac boasts a stunning glass-sided restaurant with interior and exterior architecture designed by Jean Nouvel. Overlooking the Eiffel Tower, this modern and stylish space features a menu curated by Alain Ducasse and executed by his talented collaborator, Chef Alexandre Sempere. Expect seasonal dishes crafted with fine ingredients and infused with Mediterranean influences, a hallmark of Ducasse’s culinary vision. Don’t miss the desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita – a truly unique and delicious experience.
Art Deco Glamour and Culinary Sophistication
Nestled in the Palais de Tokyo, this restaurant boasts a captivating Art Deco setting with shades of gray, green, and gold. Enjoy a terrace overlooking the Seine and the Eiffel Tower while savoring sophisticated and delicious dishes. The stunning ambiance is perfectly complemented by the culinary artistry, making this a truly unforgettable dining experience.
A Fusion of Cultures: French Tradition Meets Asian Inspiration
Close to the Champ-de-Mars, you’ll find an intimate 18-seat restaurant run by chef duo Kwen Liew and Ryunosuke Naito. Combining their diverse culinary backgrounds – she, Malaysian, trained across Sydney, Bangkok, Singapore, the South of France, and Paris; he, Japanese, trained in prestigious Parisian kitchens like Taillevent and Meurice – they craft market-driven cuisine that honors French traditions while incorporating bold Asian flavors. This harmonious fusion results in a delicious and unique dining experience.
