Paris, the City of Lights, is not only renowned for its iconic landmarks but also for its vibrant culinary scene. From Michelin-starred establishments to charming bistros, the city offers a gastronomic adventure for every palate.
This article takes you on a tour of some of the most extraordinary restaurants in Paris, all boasting breathtaking views of the Eiffel Tower. Each location offers a unique culinary experience, combining fine dining with spectacular scenery. Let’s embark on this delicious journey!
Bistros and Fine Dining with a View
Just a stone’s throw from the Eiffel Tower, a hidden gem awaits—a gourmet bistro where a talented Japanese chef, Satoshi Horiuchi, crafts a daily-changing menu based on the freshest market produce. Imagine savoring crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a delightful baba au rhum—all presented with meticulous artistry. This bistro is a testament to the chef’s exceptional skill and dedication to using the finest ingredients.
Speaking of exceptional chefs, the 7th arrondissement boasts a butcher who knows how to cook! This culinary artist elevates classic French dishes like pâté en croute and terrine, transforming them into haute couture charcuterie. The restaurant’s entrance features a corner dedicated to take-away delights, allowing you to bring home a taste of this exceptional cuisine.
Dining Afloat: Seine River Cruises
Imagine gliding along the Seine River, the Eiffel Tower shimmering in the distance, while indulging in a multi-course gourmet meal. This idyllic experience awaits you aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge.
This luxury cruise is led by none other than Frédéric Anton, the acclaimed chef of Le Pré Catelan. Anton’s signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, are carefully crafted to delight your senses as you pass by Paris’s most beautiful landmarks.
For a more eco-friendly experience, Alain Ducasse’s electric boat restaurant offers a silent and sustainable gastronomic cruise. Enjoy a refined culinary journey while admiring the city’s breathtaking monuments. The restaurant’s brigade, worthy of the finest establishments in Paris, delivers exceptional dishes that showcase the art of French cuisine.
Cuisine that Captures the Heart
Stéphane Jégo’s restaurant embodies the chef’s character: sincere, strong, and passionate. His menu reflects his Breton heritage and his years working under Yves Camdeborde at La Régalade. Expect a dynamic mix of seafood, Basque-Béarnais influences, seasonal game, fish, pork, lamb, and mushrooms. Don’t miss out on the restaurant’s famous fluffy rice pudding—a sweet treat that completes the experience.
The restaurant’s lively atmosphere and friendly service make it a popular spot, always buzzing with energy. It’s a place where genuine hospitality meets exceptional cuisine.
Eiffel Tower Dining: A Culinary High Point
For a truly unforgettable dining experience, head 125 meters up the Eiffel Tower in a private elevator to the restaurant’s second-floor dining room. Here, breathtaking views of Paris through the tower’s metal beams accompany dishes like cod with fried garlic and fresh coriander or fillet of lamb in its licorice-flavored jus. Reserve your table well in advance to ensure you snag a spot near the bay windows, where the city’s beauty truly unfolds before you.
Modern French Cuisine with a Mediterranean Flair
On the roof terrace of the Musée Quai Branly – Jacques Chirac, Jean Nouvel’s architectural masterpiece features a glass-sided restaurant with stunning views of the Eiffel Tower. This modern and elegant space is home to a cuisine overseen by Alain Ducasse and expertly executed by his trusted collaborator, Alexandre Sempere.
The menu showcases the best of seasonal ingredients, with a distinct Mediterranean influence. The desserts by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a testament to his artistry and creativity.
Art Deco Elegance and Culinary Sophistication
The Palais de Tokyo houses a restaurant that’s as elegant as its setting. The Art Deco room, adorned in shades of grey, green, and gold, boasts a terrace overlooking the Seine River and the Eiffel Tower. This exceptional venue complements its sophisticated cuisine, featuring dishes that are both delicious and impressive.
A Fusion of Flavors: Parisian Tradition Meets Asian Influences
Just a short walk from the Champ-de-Mars, a small, intimate restaurant awaits. This 18-seat establishment is the creation of Kwen Liew and Ryunosuke Naito—a talented duo with impressive culinary backgrounds.
Liew, a Malaysian chef, has honed her skills in kitchens across Sydney, Bangkok, Singapore, the South of France, and Paris. Naito, a Japanese chef, brings his expertise from prestigious Parisian restaurants like Taillevent and Meurice. Together, they harmoniously blend their experiences to create market cuisine with bold flavors, offering a fresh and delicious take on French tradition.
Conclusion
From bistros with daily-changing menus to luxury yacht cruises with Michelin-starred chefs, Paris offers an array of dining experiences that captivate both the palate and the soul. The city’s stunning views of the Eiffel Tower enhance each culinary adventure, creating memories that will last a lifetime.
So, whether you’re seeking a romantic dinner for two or a memorable night out with friends, Paris’s restaurants with Eiffel Tower views provide the perfect setting to indulge in delicious cuisine and create unforgettable experiences.
