This is a city that offers a feast for all the senses, especially for those who enjoy fine dining!
Prepare to be amazed by the most enchanting dining experiences in Paris, each with a breathtaking view of the iconic Eiffel Tower.
From Gourmet Bistro to Haute Couture Charcuterie
Just a short stroll from the Eiffel Tower, a gourmet bistro awaits you with a unique culinary experience. Chef Satoshi Horiuchi, a Japanese master of the kitchen, creates a daily menu that changes with the season’s freshest ingredients. Imagine indulging in crispy veal head with oyster vinaigrette, followed by a succulent quasi roast veal with polenta cake, and finishing with a delightful baba au rhum with spiced syrup and light cream. Every dish is a testament to the chef’s artistry.
A true culinary gem in the heart of the 7th arrondissement, this bistro takes traditional charcuterie to a whole new level of artistry. The chef expertly transforms classic dishes like pâté en croute and terrine into exquisite, haute couture creations. And for those who wish to savor the chef’s brilliance at home, a dedicated takeaway section offers a selection of terrines and other culinary delights.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey on the Seine River aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Step inside this opulent vessel, adorned with exquisite woodwork and plush carpets, and prepare for a truly unforgettable experience. Under the guidance of the renowned Chef Frédéric Anton, from the esteemed Le Pré Catelan, you’ll be treated to a delectable gastronomic cruise. His signature creations, such as langoustine ravioli, roast venison with autumn truffle, and a rich hot chocolate soufflé, will tantalize your taste buds. As you glide along the Seine, the most beautiful monuments of the City of Light will grace you with their presence, creating a truly magical setting for your culinary adventure.
Imagine cruising along the Seine, the Eiffel Tower shimmering in the distance, while savoring the culinary masterpieces of Alain Ducasse. This is the promise of his electric boat restaurant, an eco-friendly and silent dining experience that offers guests a unique perspective of Paris. As you admire the city’s architectural wonders, you’ll be treated to a symphony of flavors crafted by a team of culinary artisans worthy of the city’s finest restaurants.
A Culinary Journey Through France and Beyond
At Stéphane Jégo’s restaurant, each dish reflects the chef’s passionate and genuine character. His menu is a delightful blend of seafood (he is Breton), Basque-Béarnais influences (he worked with Yves Camdeborde at La Régalade), and seasonal game, fish, pork, lamb, and mushrooms. Don’t forget to try the fluffy rice pudding, a true culinary masterpiece. The restaurant’s lively and friendly atmosphere, always bustling with activity, is a testament to its popularity.
For a truly unique dining experience, head to the second floor of the Eiffel Tower, where a hidden culinary treasure awaits. Ascend 125 meters in a private elevator to this elegant dining room with breathtaking views of Paris. Indulge in dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb bathed in a licorice-infused jus. Be sure to reserve well in advance and request a table near the bay windows for a truly unforgettable view.
Modern Cuisine with a Mediterranean Flair
Nestled on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this restaurant boasts a stunning glass-walled design by acclaimed architect Jean Nouvel. With panoramic views of the Eiffel Tower and the surrounding city, this culinary haven is a feast for the eyes as well as the palate. The menu, overseen by culinary legend Alain Ducasse, is brought to life by the talented Chef Alexandre Sempere. Expect modern, seasonal cuisine, crafted with exquisite ingredients and infused with the Mediterranean influences that have become Ducasse’s signature. And don’t miss the decadent desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
The Palais de Tokyo houses a captivating restaurant that is as striking as the artwork it surrounds. This Art Deco masterpiece, with its elegant grey, green, and gold color scheme, boasts a stunning terrace overlooking the Seine and the Eiffel Tower. But it’s the cuisine that truly steals the show, with sophisticated and delectable dishes that will leave you craving more.
A Fusion of Flavors, East Meets West
Just a stone’s throw from the Champ-de-Mars, a culinary collaboration awaits. Kwen Liew, with her Malaysian culinary heritage, and Ryunosuke Naito, a Japanese chef trained in some of Paris’s most esteemed kitchens, have come together to create a truly unique dining experience. In their intimate 18-seat restaurant, they blend their combined expertise to offer market cuisine with intense flavors, reinventing French culinary traditions with a fresh and exciting twist.
In this city of lights and culinary wonders, there is a restaurant for every taste and desire. From gourmet bistros to Michelin-starred restaurants, from romantic cruises to rooftop terraces, Paris offers an unparalleled dining experience. So, the next time you find yourself in the City of Love, be sure to embark on a culinary adventure and discover your own Parisian restaurant with a view.
