Welcome to Paris, a city overflowing with deliciousness! Whether you’re craving classic French cuisine or something more adventurous, the Eiffel Tower is the perfect starting point for a culinary adventure. Let’s explore some of the most captivating restaurants in the City of Lights, each offering a unique experience and a spectacular view of the iconic tower.
Parisian Bistro Charm with a Japanese Twist
Just a stone’s throw from the Eiffel Tower, you’ll find a charming bistro with a secret weapon: Chef Satoshi Horiuchi. This Japanese culinary maestro lets the freshest market ingredients dictate the menu daily, creating a symphony of flavors that will delight your taste buds. Imagine savoring crispy veal head with an oyster vinaigrette, or perhaps a quasi roast veal with polenta cake, all finished off with a delicious baba au rhum. The artistry on your plate is just as stunning as the Eiffel Tower itself!
Haute Couture Charcuterie: A Butcher’s Culinary Masterpiece
In the heart of the 7th arrondissement, a true culinary gem awaits. This bistro boasts a head chef who is not only a butcher but also a master of transforming simple ingredients into haute couture charcuterie. Imagine enjoying pâté en croute and terrine, elevated to an art form. And the best part? You can even take home some of this deliciousness from the restaurant’s charming take-away corner!
A Gastronomic Cruise on the Seine: The Don Juan II
Imagine sailing down the Seine on a magnificent Art Deco yacht adorned with sumptuous woodwork and plush carpets. Welcome aboard the Don Juan II, where the legendary chef, Frédéric Anton, will tantalize your palate with his exquisite creations. During this 2.5-hour touristic and gastronomic cruise, you’ll savor signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you glide past the city’s most stunning monuments, you’ll be surrounded by luxurious ambiance and unforgettable views.
A Silent Cruise with Alain Ducasse: Contemplative Gastronomy
Alain Ducasse invites you to experience contemplative gastronomy aboard his electric boat restaurant. Moored right in front of the Eiffel Tower, this eco-friendly and silent cruise offers a unique perspective on the City of Lights. Enjoy a refined culinary experience guided by a brigade worthy of the city’s top restaurants, all while gazing at Paris’s most iconic landmarks.
A Taste of Brittany and Basque Country: Stéphane Jégo’s Culinary Journey
Stéphane Jégo’s sincere and strong cooking philosophy is reflected in every dish. This chef, originally from Brittany, offers a delightful blend of seafood, Basque-Béarnais flavors, and seasonal ingredients. You’ll find game, fish, pork, lamb, and mushrooms, all prepared with meticulous care. Don’t miss the fluffy rice pudding, a perfect ending to a delicious meal. This lively and friendly restaurant is always buzzing, so be sure to book your table in advance.
Dining with a View: The Eiffel Tower Restaurant
For an unforgettable dining experience, head 125 meters up the Eiffel Tower in a private elevator to the restaurant on the second floor. Here, you’ll enjoy spectacular views of Paris through the tower’s metal beams, making every bite even more delightful. Indulge in dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. This is truly a one-of-a-kind culinary adventure.
A Modern Culinary Oasis: Musée Quai Branly – Jacques Chirac
Perched on the roof terrace of the Musée Quai Branly, this glass-sided restaurant designed by Jean Nouvel offers stunning views of the Eiffel Tower. Alain Ducasse’s modern seasonal cuisine is skillfully executed by Chef Alexandre Sempere, with a focus on fine ingredients and Mediterranean influences. The desserts, crafted by Pastry Chef Jérémy Schotte, are simply divine, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance with Parisian Flair: Palais de Tokyo
Step into a world of Art Deco elegance at this stunning restaurant located within the Palais de Tokyo. The grey, green, and gold decor creates an ambiance of sophistication, while the terrace overlooking the Seine and the Eiffel Tower offers breathtaking views. The cuisine is as captivating as the setting, featuring sophisticated and delicious dishes that will delight your palate.
A Culinary Fusion of Japan and Malaysia: Kwen Liew and Ryunosuke Naito
Nestled near the Champ-de-Mars, this intimate 18-seat restaurant boasts a unique culinary partnership. Kwen Liew and Ryunosuke Naito, a Malaysian and Japanese chef duo, bring their global experience to create market cuisine with intense flavors. They have trained in some of the most prestigious kitchens in Paris and beyond, resulting in a delicious fusion of French tradition and Asian influences.
From Parisian bistros to luxurious cruises and Michelin-starred restaurants, Paris offers a captivating culinary landscape. And with the Eiffel Tower as your backdrop, every meal becomes an unforgettable memory. So, come hungry and ready for a delicious journey through the City of Lights!
