Paris, the City of Lights, is not only renowned for its iconic landmarks but also its exquisite culinary scene. From Michelin-starred establishments to cozy bistros, the city’s diverse gastronomic offerings cater to every palate. This article explores some of the best restaurants in Paris, all with breathtaking views of the Eiffel Tower.
Parisian Bistros with a Twist
Imagine a gourmet bistro just a stone’s throw from the Eiffel Tower, offering more than just your average fare. This is the reality at a bistro where Japanese Chef Satoshi Horiuchi creates a daily-changing menu inspired by the freshest market produce. Dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake tantalize taste buds. Even the dessert, baba au rhum with spiced syrup and light cream, is a testament to the chef’s artistry.
A butcher who can cook is a rare gem, especially in the chic 7th arrondissement. Here, a restaurant elevates classic dishes like pâté en croute and terrine to new heights, showcasing haute couture charcuterie. The restaurant’s takeout corner allows you to bring home a taste of their culinary magic.
Gastronomic Cruises on the Seine
Embark on a culinary adventure aboard a magnificent Art Deco yacht, the Don Juan II. Moored at the foot of the Debilly footbridge, this floating palace boasts sumptuous woodwork and thick carpets. Under the expert leadership of Chef Frédéric Anton, renowned for his work at Le Pré Catelan, you’ll savor a gastronomic journey. Signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé will delight your senses. As you cruise along the Seine, Paris’s most iconic monuments will pass by, making this a truly unforgettable experience.
For a more contemplative dining experience, choose Alain Ducasse’s electric boat restaurant. This eco-friendly vessel offers a silent cruise on the Seine, providing breathtaking views of the Eiffel Tower and other Parisian landmarks. A talented brigade, worthy of the city’s finest restaurants, crafts exquisite cuisine, showcasing the art of fine craftsmanship.
Parisian Gems with Unique Flavors
Stéphane Jégo’s restaurant embodies his character: sincere and strong. The menu reflects his Breton heritage with seafood dishes alongside Basque-Béarnais influences, a nod to his time working under Yves Camdeborde at La Régalade. Expect seasonal game, fish, pork, lamb, and mushrooms, all prepared with passion and expertise. The fluffy rice pudding is a must-try, and the lively atmosphere adds to the enjoyment of this popular eatery.
For a truly unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second floor, where panoramic views of the city await. Indulge in dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its licorice-flavored jus. Be sure to book your table in advance and request a spot near the bay windows for the most stunning views of Paris.
Modern Cuisine with Artistic Flair
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant designed by renowned architect Jean Nouvel offers unparalleled views of the Eiffel Tower. Under the direction of Alain Ducasse, Chef Alexandre Sempere creates a modern seasonal menu that showcases fine ingredients and Mediterranean influences. Desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a testament to the restaurant’s dedication to culinary artistry.
Nestled in the Palais de Tokyo, a restaurant with an Art Deco room in shades of gray, green, and gold, boasts a stunning terrace overlooking the Seine and the Eiffel Tower. The sophisticated and delicious cuisine is a worthy complement to the elegant setting.
Fusion Cuisine with a Touch of Magic
Near the Champ-de-Mars, a small restaurant seats just 18 guests. Kwen Liew, a Malaysian chef trained in Sydney, Bangkok, Singapore, the South of France, and Paris, and her Japanese husband, Ryunosuke Naito, a graduate of some of Paris’s most prestigious kitchens, including Taillevent and Meurice, have created a culinary masterpiece. Together they compose market cuisine with intense flavors, offering a delightful twist on French tradition.
From cozy bistros to luxurious yachts, Paris offers a wide array of dining experiences, each with its unique charm and breathtaking views of the Eiffel Tower. These restaurants showcase the city’s rich culinary heritage and highlight the creativity and passion of its talented chefs. Whether you’re seeking a casual lunch or a romantic dinner, Paris’s dining scene is sure to leave you with unforgettable memories.
