The Eiffel Tower is a Parisian icon, and its restaurants have evolved as dramatically as the city itself. When the tower opened in 1889, it boasted four restaurants on the first floor, their kitchens fueled by gas lighting. This culinary landscape transformed for the 1937 International Exposition, with the original four restaurants being replaced by just two.
A Brasserie Takes Flight
The 1980s brought about a significant makeover for the Eiffel Tower, and the two restaurants were given a fresh start as La Belle France and Le Parisien. These were culinary havens in the City of Lights, but the story didn’t end there. In a thrilling twist, the two restaurants were merged into one grand brasserie, designed by Slavik and Loup, with a charming theme of hot air balloons. This enchanting space, named Altitude 95, lived up to its moniker, perched 95 meters above sea level.
A Chic Transformation
A complete renovation in 2009 brought the brasserie into the 21st century. Designer Patrick Jouin, who also oversaw the interior design of the Jules Verne restaurant, infused the space with chic new styling and a name that perfectly reflected its location: 58 Tour Eiffel. This sleek makeover wasn’t just skin deep; the restaurant’s culinary direction also underwent a transformation.
A Feast for the Senses
Chef Alain Soulard, whose expertise includes collaborations with the renowned Alain Ducasse, brings his mastery of French cuisine to the 58 Tour Eiffel. From seminars to special events, the restaurant offers a diverse range of dishes that cater to every palate.
Picnic Chic by Day
The 58 Tour Eiffel embraces a relaxed yet stylish approach to lunch, offering a chic picnic-style menu that is both delicious and visually appealing. Served in baskets at the counter, you can savor a choice of two or three courses, from 11:30 am to 4:30 pm. Think Caesar salad with a twist, seared bonito tuna with a creamy sauce, or roasted poultry risotto with a hint of mushroom. Sweet tooths can indulge in the Crousti Eiffel cake, a delectable combination of praline and chocolate. The restaurant also offers a dedicated menu for children under 12, ensuring a memorable experience for the whole family.
Romantic Evenings in the Sky
As the sun dips below the horizon, the 58 Tour Eiffel transforms into a haven of romance, with a contemporary decor, soft lighting, and minimalist furniture designed by Patrick Jouin. This ambiance, while luxurious, doesn’t detract from the breathtaking views of the city. There are two seating times for evening dining: 6:30 pm or 9:00 pm, but reservations are essential for this unique experience.
A Culinary Journey Through Paris
The 58 Tour Eiffel offers a delightful journey through French cuisine. The dinner menu features a range of options, starting at €70 per person for a three-course meal with champagne. For those seeking a truly special occasion, the Service Premier, offered at the 9:00 pm seating, provides privileged seating in the main dining room, with an optional upgrade to window seating overlooking the Trocadero. This luxurious experience includes a tasting menu with an aperitif, starter, two main courses, dessert, mignardises (bite-sized desserts), wine, mineral water, and coffee.
A Lasting Memory
The 58 Tour Eiffel is more than just a restaurant; it’s a Parisian experience. Whether you choose a casual lunch or a romantic dinner, you’ll enjoy stunning views, delicious cuisine, and impeccable service. But remember, even with a reservation, you’ll need to purchase tickets to ascend the Eiffel Tower in order to access the restaurant. Bookings can be made online at the official Eiffel Tower website. So, plan your visit today and create a memory that will last a lifetime.
