Ah, Paris! The city of love, croissants, and, of course, charcuterie. In a country where meat reigns supreme, it’s no surprise that the French adore charcuterie. You’ll find a charcuterie platter, or une assiette de charcuterie, at nearly every bistro in Paris. It’s the perfect introduction to French cuisine, especially when paired with a glass of wine. But for the French, charcuterie is more than just a few slices of sausage. It’s a culinary art form, a celebration of tradition, and a testament to the country’s love for good food.
Parisian charcuterie offers a tantalizing range of options, from pâté to pig’s cheek, catering to every level of adventurous eater. Whether you’re looking for a tasty souvenir or a delicious snack during your travels, Paris is a charcuterie lover’s paradise. So, get ready to indulge your taste buds and embark on a culinary journey through the best charcuterie spots in Paris.
Where to Find the Best Charcuterie in Paris
Paris boasts an impressive array of charcuterie artisans, each with their own unique story and approach to this French culinary tradition. Here are five of our favorite spots to sample some of the best charcuterie in the city.
Arnaud Nicolas: A Master of Gastronomic Charcuterie
For a truly exceptional charcuterie experience, head to Arnaud Nicolas. This Meilleur Ouvrier de France (MOF), or Best Craftsman of France, in charcuterie, has earned the title for a reason. Every three or four years, the most talented artisans in France compete for the prestigious MOF title. Arnaud’s dedication to his craft shines through in every bite of his “gastronomic charcuterie”.
Prepare to be amazed by creations like foie gras and his signature pâté en croûte, a savory pâté encased in a buttery crust. What sets Arnaud apart is his commitment to diversity. Alongside his renowned meat dishes, he offers a delectable vegetarian option and several seafood selections. And if you can’t resist taking home a taste of Arnaud’s magic, the deli at the front of the restaurant offers take-away charcuterie, a treat even Alain Ducasse himself can’t resist!
Maison Verot: Generations of Charcuterie Excellence
Established in 1930 in Saint-Étienne, Maison Verot has a rich history of charcuterie craftsmanship. This award-winning brand is a testament to the legacy of family recipes and the pursuit of uncompromising quality. Gilles Verot, following in the footsteps of his father, Pierre Verot, another MOF in charcuterie, meticulously handpicks farmers to ensure only the finest meats are used in their artisan products.
From simple ham off the bone to the rich boudin noir (blood sausage) and pâté grand-mère (Grandmother’s pâté), there’s a delectable selection to tempt your taste buds. Maison Verot has boutiques in the 3rd, 6th, and 15th arrondissements, making it easy to grab a piece of this culinary heritage. You can also find their products at the prestigious Galeries Lafayette, a testament to their exceptional quality.
À la Ville de Rodez: Rustic Charm in the Heart of Le Marais
Nestled in the vibrant Le Marais district, À la Ville de Rodez retains its rustic charm, a welcome respite from the trendy boutiques and chains that surround it. This family-run shop, founded in 1920, specializes in charcuterie from the Auvergne region of France. As soon as you step through the door, the aroma of their saucisson (cured sausage) will entice you.
With a treasure trove of cheeses and wines from across France, À la Ville de Rodez is your one-stop shop for a picnic by the Seine, just a short walk away. If you’re eager to learn more about the regional diversity of French charcuterie, consider joining our Hip Eats & Backstreets Tour, where you’ll uncover the secrets of Savoie charcuterie.
Caractère de Cochon: Pig’s Character, Big Flavor
Translated as Pig’s Character, Caractère de Cochon is renowned for its jambon beurre (ham and butter) sandwiches, a quick and satisfying lunch option. Owner Solo goes beyond the classic baguette, offering a range of ham to go, from the simple yet exquisite Prince de Paris ham, the only one still made in the city, to infused hams with flavors like bergamot, rosemary, and truffle.
But the adventure doesn’t stop there. Caractère de Cochon boasts a diverse charcuterie selection, including terrines, pig’s cheek, and andouille (a strong-smelling and strong-flavored sausage made from tripe). It’s the perfect place to step outside your comfort zone and explore new flavors.
Pascal Joly: A Master of Traditional Charcuterie
Another MOF in charcuterie, Pascal Joly, operates two boutiques in the elegant 15th and 16th arrondissements. His commitment to tradition and quality shines through in his artisan charcuterie. Joly’s charcuterie is 100% natural, free from nitrates, sulfites, allergens, additives, and preservatives. He sources his meat from local farmers in Île-de-France, the region where Paris is located, and his vegetables come from local markets.
By using traditional methods, Joly preserves the French savoir-faire of charcuterie making, ensuring each bite is a tribute to generations of culinary artistry. If you’re looking for a truly authentic charcuterie experience, Pascal Joly’s boutiques are a must-visit.
Ready to embark on your own charcuterie adventure in Paris? We hope this guide inspires you to explore the city’s rich culinary heritage and savor the delicious flavors of French charcuterie. From the traditional to the innovative, there’s a charcuterie experience for everyone in the City of Lights!
