Paris, a city known for its romance and iconic landmarks, also boasts a culinary scene that’s a true delight for the senses. From delectable pastries to rich, savory dishes, the city’s food offerings are world-renowned. But for cheese enthusiasts, Paris is a dream destination.
This city is home to an abundance of cheese shops, each offering a unique selection of artisanal cheeses that would make any cheese lover’s heart skip a beat.
Here’s a curated guide to the best cheese shops in Paris, highlighting their unique offerings and why they are a must-visit for any cheese aficionado.
Fromagerie Laurent Dubois: A Cheese Treasure Trove
Stepping into Fromagerie Laurent Dubois is like entering a cheese lover’s paradise. This charming shop, located near the Seine River and just a short walk from Notre Dame, boasts a bright and airy space filled with beautifully arranged shelves brimming with premium cheeses. The sheer variety of cheeses is astounding, making it a turophile’s dream.
This shop is the brainchild of Laurent Dubois, a renowned cheesemonger who earned the prestigious Meilleur Ouvrier de France award, a testament to his expertise. The friendly and knowledgeable staff are always happy to share their recommendations, making even a cheese novice feel welcome.
My personal favorite here is their 36-month-aged Comte, a cheese that has aged to perfection. The firm, rigid texture and intense, nutty and smoky flavors with a lingering finish are a testament to its rich history.
Fromagerie Laurent Dubois (€€€) – 47Ter Bd Saint-Germain, 75005 Paris, France – Closed on Monday. Tuesday to Saturday, 8:00 am to 8:00 pm, and Sunday, 8:30 am to 1:00 pm.
Barthélémy: A Charming Stop for Classic and Unique Cheeses
Just steps away from the Musée Maillol, Barthélémy is a charming little cheesemonger that exudes a vintage charm. With its marble shelving, old-school tiles, and inviting atmosphere, this shop offers a selection of cheeses that would make any cheese lover feel like a kid in a candy store.
From classic raw milk cheeses like Camembert to harder-to-find varieties like Cathar, the shop offers a diverse range of options. But what truly captivated me was their truffle-infused Brie.
This unique cheese offered an unexpected earthiness that complemented the creamy and slightly sweet undertones of the Brie perfectly. I enjoyed it spread on a crispy baguette, a delightful combination of textures and flavors.
Barthélémy (€€€) – 51 Rue de Grenelle, 75007 Paris, France – Closed Monday and Sunday, and Tuesday to Saturday, 8:30 am to 7:30 pm
Saisons Fromagerie: Where Cheese Meets Wine
Saisons, tucked away in the 3rd arrondissement, is more than just a cheese shop. It’s a haven for cheese and wine lovers, offering a curated selection of both. This sleek and modern space, with its elegant designs and a few cozy seats, is perfect for indulging in a cheese and wine pairing.
The staff here are incredibly knowledgeable and passionate about cheese, and I particularly appreciate that they speak English, making it easier for non-French speakers to navigate the extensive selection. They offer a range of seasonal cheeses made from local produce, ensuring that each visit offers a new and exciting experience.
My latest discovery here was their Tomme, a semi-soft cheese made with a blend of sheep and goat’s milk. The complex flavors, with hints of nuttiness, saltiness, and herbal aromas, made it a true stand-out.
Saisons Fromagerie (€€) – 30 Rue du Grenier-Saint-Lazare, 75003 Paris, France – Closed on Monday and Tuesday, Wednesday to Friday, 11:00 am to 2:30 pm, and 4:00 pm to 8:00 pm, Saturday, 11:00 am to 8:00 pm, and Sunday, 11:00 am to 2:00 pm
La Fermette: A Cozy Haven for Cheese Connoisseurs
La Fermette, a beloved local favorite in the 2nd arrondissement, is a must-visit for anyone seeking high-quality cheese. The shop’s cozy and inviting atmosphere, with its charming decor and friendly staff, instantly makes you feel at home.
The selection here is impressive, featuring a vast array of cow’s, goat’s, and sheep’s milk cheeses, from semi-hard Savoie to the lesser-known soft cheese Coulommiers. No matter your preference, you’re sure to find something that suits your taste.
On my last visit, I was tempted by the Livarot, a strong-smelling cheese from Normandy. Its golden color, striped exterior, and unique citrus-like taste with a light spiciness create a symphony of flavors.
La Fermette (€€) – 86 Rue Montorgueil, 75002 Paris, France, Monday, 4:00 pm to 8:00 pm, Tuesday to Saturday, 9:00 am to 8:00 pm, Sunday, 9:00 am to 2:00 pm
Fromagerie Chez Virginie: A Raw Milk Cheese Experience
Nestled in the heart of the Montmartre district, Fromagerie Chez Virginie is a haven for raw milk cheese lovers. Their commitment to sourcing only raw milk cheeses results in a selection that is both unique and exquisitely flavorful.
While they specialize in French cheeses, they also offer a selection of international favorites, ensuring that there’s something for everyone.
My latest discovery was the Ossau-Iraty, a semi-hard cheese with a delicate grassy flavor, briny olive notes, and subtle hazelnut tones. It was a perfect balance of subtle sweetness and savory richness.
Fromagerie Chez Virginie (€€) – Fromagerie Chez virginie Damrémont, 54 Rue Damrémont, 75018 Paris, France – Closed on Monday and Sunday, Tuesday to Thursday, 9:30 am to 1:00 pm and 4:00 pm and 7:45 pm, Friday and Saturday, 9:30 am to 7:45 pm
A Cheese Lover’s Journey Through Paris
From the rich, creamy Brie to the pungent, complex Livarot, Paris offers a wide range of cheeses that will tantalize your taste buds. So, whether you’re a seasoned cheese connoisseur or just beginning to explore the world of cheese, a visit to these exceptional shops is an absolute must.
And if you’re looking to expand your culinary journey beyond cheese, consider joining our Le Marais Food & Wine Tour, where you can experience the best of Parisian cuisine, including delicious wines, traditional treats, and of course, some exquisite cheeses.
