Imagine a world where cheese is not just a food, but an art form. This is the reality in France, where cheesemaking traditions stretch back over a thousand years, dating back to the 7th century. From the creamy Brie to the nutty Mimolette, the variety of cheese available in France is truly mind-boggling.
Delving into the World of French Fromages
Stepping into a Parisian cheese shop, or fromagerie, can be an overwhelming experience for even the most seasoned cheese enthusiast. However, the passion for cheese transcends language barriers, and most cheese shop owners are happy to guide you through their delicious selection. With a little curiosity and an open mind, you’ll be well on your way to discovering your new favorite cheese.
French Cheese: A World Apart
While many cheeses are familiar to Americans, you might find yourself discovering entirely new flavors and textures in France. The difference lies in the milk. In the United States, cheese under 60 days old must be made with pasteurized milk, a process that eliminates harmful bacteria while also dampening the cheese’s natural flavors. In France, however, many cheeses are made with raw milk, resulting in a bold and complex taste that sets them apart from their American counterparts.
Imagine a Brie that tastes more like roasted garlic and broccoli-cheese soup than a mild, buttery spread. This is the magic of raw milk cheese! The unique bacteria present in raw milk give French cheese a depth of flavor that simply can’t be replicated with pasteurization.
Embracing the Unfamiliar
Don’t be afraid to venture beyond your comfort zone when exploring French cheese. You might be surprised by the subtle, peppery flavor of blue mold cheese, which is often used to enhance the taste of cheeses like Rochebaron. The mold is completely harmless and adds a unique dimension to the cheese’s flavor profile.
You might also encounter cheeses that have a stronger, more earthy aroma than you’re used to. This is often a sign of high-quality, raw milk cheese, where the natural flavors of the milk are allowed to shine through. Remember, what you might initially perceive as an unpleasant smell could actually be a sign of a truly delicious cheese.
Navigating the Parisian Cheese Scene
When visiting Paris, you’ll have no shortage of cheese shops to explore. For those seeking unique and rare varieties, Barthélémy is a must-visit. Androuet offers a wide selection of cheeses and accompanying delicacies, while Fromagerie Laurent Dubois is known for its chic atmosphere and exquisite cheeses. For a truly unique experience, Chez Virginie offers over 150 varieties of raw milk cheeses, and Taka & Vermo offers a fusion of French and Japanese cheesemaking techniques.
The Etiquette of Cheese Shopping
As you step into a Parisian cheese shop, remember the golden rule: look, don’t touch. Consider the cheese displays as works of art, admiring the beautiful varieties and textures from afar. Most cheese shops have staff who speak English and are eager to help you find the perfect cheese.
Don’t hesitate to ask questions about different cheeses, and let them know your preferences. They’ll be happy to offer samples and help you navigate the vast world of French fromage. Remember, the goal is to find the cheese that sings to your taste buds.
Taking Your Cheese Adventure to the Next Level
Once you’ve found your perfect cheese, pair it with some crusty bread from a local boulangerie and a bottle of wine from a nearby caviste. Then, head to one of Paris’s charming squares, along the Seine or Canal Saint-Martin, for a delightful Parisian picnic.
With an open mind and a love for good cheese, you’ll be well on your way to experiencing the unforgettable flavors and traditions of French cheese.
