Vendémiaire, a chic new brasserie, has recently opened its doors just a short walk from the iconic Les Invalides in Paris. This new establishment is set to become a popular destination for those seeking authentic French gastronomy.
Vendémiaire is more than just another restaurant; it’s a testament to the passion for French cuisine in the heart of the capital. Former lawyer turned restaurateur, Vendémiaire Nadd-Mitterrand, took the reins of this exciting project, breathing new life into the former space of Chez les Anges, a renowned restaurant owned by Jacques Lacipière.
A Collaborative Vision
Nadd-Mitterrand, with limited experience in the culinary world, enlisted the expertise of the Black Balloon Agency and his partner, Laëtitia Benedetti, to revamp the restaurant’s design. The result? A stunning blend of retro charm and contemporary flair. The team also brought in renowned chef Santiago Guerrero, known for his work at prestigious restaurants like Pré Catelan and Prince de Galles.
Guerrero, a Swiss-Colombian chef with a remarkable career, honed his skills at various acclaimed establishments, including Biondi, a popular Argentinian restaurant, and Maison Mère hotel. He brings his culinary expertise to Vendémiaire, collaborating with pastry chef Asia Goncalves, formerly of the renowned Lenôtre.
Celebrating French Cuisine
Vendémiaire takes a classic approach to French cuisine, offering a brasserie menu that reflects the essence of the country’s culinary traditions. With a focus on seasonality, the dishes showcase carefully selected local produce from trusted suppliers. The menu also caters to diverse dietary needs, ensuring everyone can enjoy the experience.
A Concise Yet Exquisite Menu
Despite its prime location, Vendémiaire eschews an overly extensive menu. Instead, it offers a curated selection of four appetizers, four main courses, four desserts, and two sharing options. This approach ensures a focus on quality and freshness.
For starters, guests can choose from salmon gravlax with lemon cream, beef tartare with fried capers, pan-fried mushrooms with peas and redcurrants, or heirloom tomatoes with strawberries and black olive powder.
Main courses offer a range of delicious options, including trout fillet with trout roe beurre blanc, pork loin with honey-mustard sauce, beef flank steak with chimichurri sauce, charcoal-roasted French prime rib, herb-crusted grilled rack of lamb, or roasted cauliflower.
To end the meal on a sweet note, Vendémiaire offers a delectable dessert selection. Chocolate mousse topped with cocoa crumble and raspberries, red fruit pavlova, or vanilla crème brûlée are sure to satisfy any sweet tooth.
A French Flair in Every Detail
Vendémiaire extends its commitment to French tradition beyond its food. The beverage selection reflects this commitment, featuring a curated list of French and Parisian beers, French spirits for cocktails, and an impressive wine selection curated by Thierry Guemas, the restaurant’s master cellarman. Guests can enjoy pairing their food with the perfect wine or even explore the unique combination of food and beer pairings.
For intimate gatherings or larger celebrations, Vendémiaire offers a 12-person private lounge and a spacious 60-seat terrace, perfect for enjoying the Parisian ambiance.
A Daytime Delicacy
Vendémiaire is not only a destination for evening dining. During the day, it offers a charming counter service menu featuring classic French favorites, including eggs mayo, oysters, terrines, farmhouse cheeses, and burgers.
Vendémiaire is a delightful addition to the Parisian culinary scene, offering a unique blend of classic French cuisine, elegant ambiance, and a focus on quality and local ingredients. Whether you’re a Parisian local or a visitor to the city, Vendémiaire is a must-visit for a true taste of French gastronomy.
