Welcome, fellow croissant enthusiasts! I’ve been on a quest for the best croissant in Paris for years, and I’m excited to share my findings with you. I started this journey with a blog post called “The Paris Agenda,” and along the way, I’ve tasted more croissants than I ever thought possible. Keep in mind, this is just my personal opinion, so your favorite might not be on the list, but feel free to share your picks in the comments below!
The Perfect Parisian Croissant: A Quest for Flaky Goodness
As my “research” (taste-testing croissants) progressed, I developed some key criteria for the perfect Parisian croissant. It needs to be richly buttery and flakey, with delicate layers that crumble satisfyingly as you take a bite. Imagine those golden flakes landing gracefully on your lap or table – that’s the hallmark of a truly exceptional croissant. Just like ordering a baguette, you can ask for your croissant “bien cuite” (well-cooked) or “pas trop cuite” (not too cooked).
The Insider’s Guide to Finding the Best Croissants in Paris
Of course, I consulted with some Parisian friends for their secret picks. While they offered valuable insider tips, they insisted on remaining anonymous. Sharing your favorite boulangerie is a sacred act in Paris!
Here are a few tips to help you find your own Parisian croissant paradise:
- Look for the “Croissant au Beurre.” This is the real deal, made with pure butter. Avoid the “croissant ordinaire,” which is made with margarine and will have a noticeable difference in both texture and taste. You can often tell the difference by simply looking at the shape.
- Time is Everything. The best croissants are fresh out of the oven. Try your luck around 9 am or 4 pm during the “goûter” hour (children’s snack time). Croissants sitting out for hours, especially around lunchtime, will be drier.
From Iconic Boulangeries to Hidden Gems: A Croissant Trail Through Paris
I originally came to Paris for the carbon baguette at “La Cuisine Paris”, recommended by my friend Jane. But my first bite of their croissant was a revelation, and I knew it had to be added to my list! This bakery is in the 11th arrondissement, close to République (you can also take the Oberkampf metro). While you’re there, be sure to try both the carbon baguette and the croissant! They offer an impressive selection of breads and pastries.
For a more off-the-beaten-path experience, check out “Mamiche”. It’s a bit outside of central Paris, but well worth the journey. Their croissants are incredible, and they also serve sandwiches, breads, cinnamon rolls, and Babka. If you’re feeling adventurous, turn your visit into a “croissant crawl” by hitting up “Du Pain et Des Idées” just around the corner, followed by “Buddy Buddy” for a delicious coffee.
My first encounter with “Blé Sucré” was over five years ago, and it still holds up! I was in the neighborhood on a recent trip and couldn’t resist stopping in for a pain au chocolat and croissant. The dough is sweeter than most Parisian croissants, but that’s what makes it special. It’s very close to the Aligre market, so you can make a stop there before or after. Be warned: They sell out early, especially on Saturdays. Weekdays might be a better option.
“Du Pain et Des Idées” is a must-visit! They’re famous for their escargot croissants, which come in delicious flavors like pistachio chocolate, praline, and fruit rouge. I sampled a few different croissants over the month and was consistently impressed. Enjoy them on the bench outside or grab one to go. They recently added coffee to their offerings, but “Holy Belly” is a great option nearby for takeaway. You’ll find long lines at Du Pain et Des Idées, as it’s featured in many travel guides and blogs. Just be aware that they are closed on weekends.
I’ve been raving about “Poilâne” for years. I stumbled upon it back in 2013 and was immediately drawn to the long lines. It’s a testament to the bakery’s quality! I believe the ownership has changed since then, but the quality hasn’t wavered. Their torsadee baguette is a must-try, and their brioche with pralines is divine. Of course, the croissants are amazing as well! It’s conveniently located near Place des Vosges, so it’s a great stop before or after the Bastille Market.
In the heart of Montmartre, I discovered my favorite pain au chocolat at “Le Grenier à Pain.” I still make a point to stop in whenever I’m in the neighborhood. They’re known for their “bien cuite” baking, which is evident in their baguettes as well.
For a comprehensive guide to Paris, including a complete list of my favorite spots, purchase “The Paris Guide.” You’ll find information on the top things to do, hidden gems, and my favorite boutique hotels.
Bon appétit!
