Paris, the City of Lights, is renowned not only for its iconic landmarks but also for its thriving culinary scene. This magical city offers a unique opportunity to indulge in fine dining experiences while enjoying breathtaking views of the Eiffel Tower. From Michelin-starred restaurants to charming bistros, Paris caters to every palate and budget. This guide takes you on a delectable journey through some of the city’s most captivating eateries.
Parisian Delights: From Bistros to Boats
Just steps from the Eiffel Tower, a gourmet bistro awaits, ready to capture your heart with its creative cuisine. At the helm, Japanese Chef Satoshi Horiuchi lets the daily market dictate the menu, offering culinary delights like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. This bistro’s commitment to fresh, seasonal ingredients shines through in every dish, creating a symphony of flavors.
A butcher who also happens to be a skilled chef? This culinary gem is a rare find, especially in the upscale 7th arrondissement. Here, traditional French charcuterie is elevated to an art form, transforming pâté en croute and terrine into haute couture creations. You can even take home a piece of this culinary artistry with a selection of terrines and other delights available in the restaurant’s take-away corner.
Embark on a romantic and gastronomic cruise along the Seine River aboard the magnificent Art Deco yacht, Don Juan II. This floating palace, adorned with sumptuous woodwork and thick carpets, offers a 2.5-hour journey under the expert guidance of Captain Frédéric Anton, the acclaimed chef from Le Pré Catelan. Anton’s signature dishes, including langoustine ravioli, roast venison with autumn truffle, and a heavenly hot chocolate soufflé, will tantalize your taste buds while you soak in the breathtaking views of Paris’ most iconic monuments.
A Glimpse into Gastronomic Excellence
Experience contemplative gastronomy at its finest aboard Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and luxurious cruise on the Seine, allowing you to marvel at Paris’s architectural splendor while indulging in the exquisite creations of Ducasse’s culinary brigade. Their dedication to fine craftsmanship is evident in every dish, a testament to the restaurant’s commitment to excellence.
Stéphane Jégo’s cuisine is a reflection of his character – sincere and strong. His menu skillfully blends his Breton roots with Basque-Béarnais influences, showcasing a variety of dishes from fresh seafood to game, fish, pork, lamb, and mushrooms. Don’t miss out on the restaurant’s signature fluffy rice pudding, a sweet indulgence that perfectly complements the savory delights. With its lively and friendly atmosphere, this restaurant is always bustling with patrons, a testament to the exceptional dining experience it offers.
Elevated Dining with Iconic Views
For a truly unforgettable dining experience, ascend to the second floor of the Eiffel Tower in a private elevator. At the top, the restaurant boasts spectacular views of Paris through the tower’s metal beams. Indulge in culinary delights like cod with fried garlic and fresh coriander or a succulent fillet of lamb with a licorice-infused jus. To secure your table with this unparalleled view, make reservations well in advance.
Step onto the glass-enclosed roof terrace of the Musée Quai Branly – Jacques Chirac and be mesmerized by panoramic views of the Eiffel Tower. This architectural masterpiece, designed by Jean Nouvel, houses a restaurant with a modern seasonal menu expertly crafted by Alain Ducasse’s trusted collaborator, Chef Alexandre Sempere. The dishes, influenced by the Mediterranean, feature fresh, high-quality ingredients. And don’t forget to savor the delectable desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
Parisian Elegance: Art Deco Ambiance and Exquisite Cuisine
Nestled within the Palais de Tokyo, this elegant restaurant boasts a sophisticated Art Deco room adorned with shades of grey, green, and gold. Its terrace overlooking the Seine and the Eiffel Tower offers breathtaking views. But the beauty of the setting is matched by the quality of the cuisine, featuring sophisticated and delicious dishes that will tantalize your taste buds.
Just steps away from the Champ-de-Mars, a small but mighty 18-seat restaurant awaits. Led by Japanese chef Kwen Liew and Malaysian chef Ryunosuke Naito, this culinary haven offers a unique fusion of French and Asian influences. Liew’s training in some of Paris’ most prestigious kitchens (Taillevent, Meurice) and Naito’s experience across Sydney, Bangkok, Singapore, the South of France, and Paris combine to create market cuisine with intense flavors. Their dishes present a delightful modern twist on classic French traditions.
Paris is a city that truly captivates the senses. From its charming bistros to its Michelin-starred restaurants, Paris offers an array of dining experiences that cater to every taste. Whether you are seeking a romantic dinner with Eiffel Tower views, a taste of authentic French cuisine, or an unforgettable gastronomic adventure, Paris has something to offer everyone. So, prepare to be amazed by the culinary artistry and breathtaking scenery that this magical city has to offer.
