Paris, the City of Love, is also a city of exquisite food. From classic bistros to modern restaurants with breathtaking views, there’s something for every palate.
Let’s embark on a culinary journey and discover some of the best restaurants in Paris, all within a stone’s throw of the iconic Eiffel Tower.
A Taste of Haute Couture Charcuterie
Just a short distance from the Eiffel Tower, nestled in the charming 7th arrondissement, lies a gourmet bistro that’s anything but ordinary. This is no typical French restaurant; here, Japanese Chef Satoshi Horiuchi takes the reins and creates a culinary experience unlike any other.
Chef Horiuchi believes in letting the freshest ingredients dictate the menu each day. Imagine savoring crispy veal head with a tangy oyster vinaigrette, followed by a rich, decadent quasi roast veal paired with a creamy polenta cake. And for a sweet finale, a classic baba au rhum, elevated with spiced syrup and a touch of light cream. Every dish is a testament to Chef Horiuchi’s artistry and passion for food.
But the surprises don’t stop there. This bistro also boasts a charming corner dedicated to take-away terrines and other delectable treats, allowing you to bring a taste of this culinary haven home.
Culinary Cruises on the Seine
Paris isn’t just about land-based delights; the Seine River offers a unique and enchanting dining experience. Imagine gliding along the water on a magnificent Art Deco yacht, the Don Juan II, adorned with sumptuous woodwork and thick carpets, creating an ambiance of luxury and elegance.
Captain Frédéric Anton, a renowned chef from Le Pré Catelan, takes the helm of this gastronomic cruise. He has meticulously crafted a menu featuring signature dishes that will tantalize your taste buds. Langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé are just a few of the delights awaiting you. As you savor each bite, the most iconic monuments of Paris will pass by, creating a truly unforgettable experience.
For those seeking a more intimate and eco-friendly experience, there’s Alain Ducasse’s electric boat restaurant. This sleek vessel glides silently along the Seine, offering breathtaking views of the city’s landmarks while serving exquisite cuisine prepared by a brigade worthy of the finest restaurants in Paris.
A Symphony of Flavors
Stepping away from the Seine, we find a vibrant restaurant brimming with warmth and character. Stéphane Jégo’s culinary creations reflect his personality: sincere and bold. His menu is a captivating journey through flavors, blending the chef’s Breton heritage with Basque-Béarnais influences.
Expect fresh seafood, game in season, tender pork, lamb, and delicious mushrooms, all prepared with meticulous care and expertise. And don’t forget to indulge in the fluffy rice pudding, a true highlight of the menu. The restaurant itself is a testament to its success, always buzzing with energy and friendly chatter.
Iconic Views and Culinary Delights
When it comes to dining with a view, Paris offers unparalleled experiences.
Ascend 125 meters to the second floor of the Eiffel Tower, where a private elevator whisks you to a dining room with breathtaking panoramic views. The menu here is equally impressive, featuring dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb in its liquorice-flavored jus. Remember to book your table well in advance, and request a spot near the bay windows for an unforgettable view of the City of Lights.
The Musée Quai Branly – Jacques Chirac also offers a unique dining experience. Perched atop the museum’s roof terrace, the restaurant boasts stunning views of the Eiffel Tower and the surrounding cityscape. Designed by renowned architect Jean Nouvel, the space is a masterpiece of glass and modern design. Under the guidance of Alain Ducasse, Chef Alexandre Sempere crafts a menu of modern seasonal cuisine, showcasing fresh ingredients and Mediterranean influences.
And finally, we arrive at the Palais de Tokyo. This Art Deco haven, with its elegant grey, green, and gold décor, provides a breathtaking setting for a truly special dining experience. The terrace overlooks the Seine and the Eiffel Tower, offering a mesmerizing vista. But the true star of the show is the sophisticated and delicious cuisine that complements the luxurious ambiance.
A Fusion of Culinary Cultures
Our culinary journey concludes at a small but extraordinary restaurant located near the Champ-de-Mars. Kwen Liew and Ryunosuke Naito, a Malaysian and a Japanese chef, have combined their culinary expertise to create a truly unique dining experience.
Ryunosuke, trained in some of Paris’s most prestigious kitchens, brings a wealth of French culinary knowledge. Kwen, with her experience across Asia and Europe, adds a global touch to their creations. Together, they compose market-driven cuisine with intense flavors, offering a fresh and exciting take on the French culinary tradition.
This culinary adventure has taken us from classic bistros to chic yachts, from rooftop terraces to Art Deco havens. Each restaurant offers a unique perspective on Parisian cuisine, showcasing the city’s vibrant culinary scene and its ability to satisfy every palate.
So, if you find yourself in the City of Lights, be sure to embark on your own culinary journey and discover the treasures that await you.
