The Eiffel Tower, a symbol of Paris, offers a breathtaking view of the city, but did you know that it also houses a remarkable restaurant? The 58 Tour Eiffel, situated 95 meters above sea level, provides a unique dining experience that blends French culinary excellence with the iconic Parisian panorama.
From Humble Beginnings to Chic Brasserie
The journey of the 58 Tour Eiffel restaurant is as captivating as the city itself. It began with four modest restaurants nestled on the first floor of the tower, powered by gas lighting. These early eateries were demolished during the 1937 international exposition, making way for just two restaurants. The 1980s saw a further transformation with these two restaurants being redesigned and christened La Belle France and Le Parisien.
The next chapter saw the merging of these two restaurants into a single grand brasserie called Altitude 95. Designed by Slavik and Loup with a theme of hot air balloons, this restaurant offered a vibrant, airy atmosphere. This brasserie later underwent another metamorphosis, re-emerging in 2009 as 58 Tour Eiffel. Under the creative direction of Patrick Jouin, the restaurant took on a chic, contemporary look, echoing the elegance of the Jules Verne restaurant, also designed by Jouin.
A Taste of French Delights: Lunch and Dinner
The 58 Tour Eiffel offers a distinct dining experience, both at lunch and dinner. Lunchtime features a charming picnic-style service. From 11:30 am to 4:30 pm, diners can enjoy a selection of two or three-course meals served in baskets at the counter. This unique approach allows guests to savor their meals while taking in the breathtaking view from their tables.
Dinner time at the 58 Tour Eiffel transforms the space into a refined dining room. The ambiance is warm and inviting, enhanced by soft lighting and minimalist furniture, all designed by Patrick Jouin. The focus is on classic French cuisine, impeccably prepared by Chef Alain Soulard, a former collaborator with Alain Ducasse.
A Menu to Delight Every Palate
The 58 Tour Eiffel offers a diverse menu, catering to different tastes and occasions. Lunch options include appetizing dishes like Caesar salad, parmesan and caper berry starter, and seared bonito tuna. For the main course, choose from roasted poultry risotto, mashed potatoes, and sauce vierge or a delightful cream of mushroom dish. To top it off, indulge in desserts like the Crousti Eiffel cake. There’s also a children’s menu for little gourmands.
Dinner at the 58 Tour Eiffel provides a more refined dining experience with a choice of appetizers such as seared tiger prawn, avocado, soya and sesame dressing or duck foie gras. Main courses range from seared salmon fillet to oven-roasted leg of lamb, all prepared with the finest ingredients.
A Special Evening Above the City
The 58 Tour Eiffel caters to special occasions, offering a unique dining experience for anniversaries or family gatherings. The Service Premier is a highlight, providing a tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. This exquisite menu is available at 9 pm, with privileged seating in the main dining room. For an even more memorable experience, book a table by the window to enjoy the unparalleled view of the Trocadero.
A Culinary Experience to Remember
The 58 Tour Eiffel, with its history, ambiance, and delicious cuisine, offers an unforgettable dining experience. Whether you choose a picnic-style lunch or a refined dinner, you’ll savor a taste of French excellence while being mesmerized by the magnificent views of Paris. Remember to book your table in advance and purchase a ticket to ascend the Eiffel Tower to access the restaurant.
