The Eiffel Tower, a global icon of Parisian elegance, boasts much more than breathtaking views. Its history is interwoven with culinary experiences, offering a unique perspective on French gastronomy. Let’s delve into the intriguing evolution of dining on the tower, from humble beginnings to a chic contemporary restaurant.
From Four Restaurants to a Single Brasserie
When the Eiffel Tower opened its doors in 1889, the first floor was home to four restaurants, each with its own kitchen. These kitchens were powered by gas lighting, a testament to the technological innovations of the era. However, in 1937, for the International Exposition, these four restaurants were demolished, replaced by only two. The 1980s saw yet another transformation, with the two restaurants being redesigned and renamed La Belle France and Le Parisien. These restaurants quickly became must-visit destinations for Parisians and tourists alike.
Then, in a move that redefined the tower’s dining scene, the two restaurants were merged into one grand brasserie. This new establishment, designed by Slavik and Loup with a captivating hot air balloon theme, took on the name Altitude 95, a fitting moniker considering its location 95 meters above sea level.
Modern Chic: 58 Tour Eiffel
The restaurant’s journey wasn’t over. It underwent a complete renovation in 2009, unveiling a chic, modern aesthetic. This rebirth brought a new name – 58 Tour Eiffel, a nod to its location on the tower’s 58th floor. The interior design was expertly crafted by Patrick Jouin, who also designed the renowned Jules Verne restaurant.
This restaurant’s culinary heart beats with the passion of Chef Alain Soulard, a veteran of the Jules Verne and a master of contemporary French cuisine. He creates dishes for both the restaurant’s regular menu and special events, ensuring a variety of options for every palate.
A Picnic in the Sky: Lunch at 58 Tour Eiffel
Imagine indulging in a chic picnic lunch, with views of Paris sprawling before you. That’s precisely what 58 Tour Eiffel offers. From 11:30 am to 4:30 pm, the restaurant serves a non-stop flow of delectable dishes. You can choose from two-course or three-course options, all served in baskets for a truly picnic-style experience.
Whether you opt for a Caesar salad, a seared bonito tuna main course, or a Crousti Eiffel cake, the culinary journey is sure to be a delightful one. For the little ones, there’s a dedicated children’s menu. And the best part? You can enjoy this unique experience without booking a table!
An Evening of Elegance
As the sun sets, 58 Tour Eiffel transforms into a haven of sophistication. The contemporary décor, soft lighting, and minimalistic furniture, all designed by Patrick Jouin, create an ambiance of luxurious intimacy without detracting from the breathtaking panoramic views.
For an evening at 58 Tour Eiffel, reservations are a must. You can choose between two seatings: 6:30 pm or 9 pm. The restaurant’s evening menu is a celebration of French cuisine, featuring dishes like seared tiger prawn or duck foie gras for starters, and seared salmon fillet or oven-roasted leg of lamb for main courses.
For a truly special occasion, consider the Service Premier, available at the 9 pm seating. This exclusive experience offers privileged seating, a tasting menu, and a complimentary glass of champagne. You can even opt for window seating with a view of the Trocadero, adding an extra layer of elegance to your Parisian night.
A Culinary Journey Awaits
Whether you’re seeking a casual lunch with panoramic views or a romantic dinner under the Parisian stars, 58 Tour Eiffel promises an unforgettable culinary experience. Remember, you’ll need to purchase tickets to ascend the Eiffel Tower to access the restaurant, even for evening meals. Bookings can be made online at the official Eiffel Tower website.
So, take a culinary journey to the heart of Paris, high above the bustling city. 58 Tour Eiffel is more than just a restaurant; it’s a taste of French elegance and an experience you won’t soon forget.
