Picture this: You’re in Paris, standing on the first floor of the iconic Eiffel Tower. You’re not just admiring the breathtaking views, you’re stepping into a world of gastronomic delights at 58 Tour Eiffel. This chic brasserie, perched 95 meters above sea level, is more than just a restaurant—it’s a unique dining experience that captures the essence of Parisian elegance.
A History of Transformations
The story of 58 Tour Eiffel is one of constant reinvention, mirroring the city’s ever-evolving spirit. When the Eiffel Tower first opened in 1889, four restaurants graced its first floor, their kitchens powered by gaslight. These restaurants were demolished for the 1937 International Exposition, replaced by just two.
Fast forward to the 1980s, and the Eiffel Tower underwent a major renovation. The two restaurants were redesigned and named La Belle France and Le Parisien, quickly becoming must-visit destinations in Paris. But the transformation didn’t stop there.
In 2009, the restaurant underwent a complete makeover, emerging as 58 Tour Eiffel, with its chic new styling and a name inspired by its altitude. Designer Patrick Jouin, who also crafted the interior of the renowned Jules Verne restaurant, brought his signature elegance to the space.
A Picnic in the Sky: Lunch at 58 Tour Eiffel
Imagine a lunchtime escape amidst the Parisian skyline. At 58 Tour Eiffel, you can savor a chic picnic-style lunch, served in a basket to bring to your table. The non-stop service runs from 11:30 am to 4:30 pm, with last orders for main courses at 3:45 pm. This lively atmosphere is perfect for a casual yet elegant midday meal.
The menu features a range of delicious dishes, from classic Caesar salads to more adventurous options like seared bonito tuna or roasted poultry risotto. There’s also a special menu for children under 12, ensuring everyone enjoys a delightful experience.
An Evening of French Elegance
As the sun dips below the horizon, 58 Tour Eiffel transforms into a sophisticated haven. The contemporary décor, soft lighting, and minimalist furniture create an atmosphere of luxury without obscuring the panoramic views. There are two seating times, 6:30 pm and 9:00 pm, but remember to book ahead to secure your table.
Chef Alain Soulard, who honed his skills under the guidance of Alain Ducasse at the Jules Verne, crafts exquisite French cuisine for the evening menu. From seared tiger prawns to succulent duck foie gras, each dish is a symphony of flavors. For main courses, choose from delights like seared salmon fillet or oven-roasted leg of lamb.
More Than Just a Meal
58 Tour Eiffel offers a variety of dining experiences to suit your preferences and budget. You can indulge in a two-course lunch starting at €19 per person or opt for the three-course option. For a special occasion, consider the Service Premier, available at the 9:00 pm seating. This prix fixe menu includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee for €135 per person. For an even more memorable experience, choose window seating with a view of the Trocadero for €155 per person.
No matter your choice, remember that you’ll need to purchase tickets to ascend the Eiffel Tower to reach the restaurant, even for an evening meal. Reservations can be made online through the official Eiffel Tower website.
A Culinary Gem in the City of Lights
58 Tour Eiffel is a truly unique dining destination in Paris. With its breathtaking views, chic atmosphere, and delectable cuisine, it promises an unforgettable culinary experience. Whether you’re seeking a leisurely picnic lunch or a romantic evening dinner, 58 Tour Eiffel offers a touch of Parisian magic, leaving you with memories that will last a lifetime.
