The Eiffel Tower, a Parisian icon, has seen many changes over its history. Since its opening in 1889, the first floor has housed a variety of restaurants. Initially, four distinct restaurants graced the space, their kitchens fueled by gas lighting and nestled below. But the culinary landscape shifted with the 1937 International Exposition, as these restaurants were replaced by two.
A Transformation Over the Decades
Fast forward to the 1980s, and the Eiffel Tower underwent significant renovations, leading to a fresh start for its dining options. La Belle France and Le Parisien, two restaurants that were not to be missed, took their place. This culinary journey continued in 1995 when these two restaurants were combined, giving rise to the Altitude 95 brasserie. This hot air balloon-themed restaurant, aptly named for its 95-meter elevation, became a popular spot for a Parisian meal.
A Modern Touch to Classic French Cuisine
A new chapter unfolded in 2009, with the brasserie undergoing another transformation. The 58 Tour Eiffel, named after its height, emerged with a chic new style. The re-design by Patrick Jouin, also responsible for the Jules Verne restaurant’s interiors, brought a touch of sophistication to the space. The cuisine at 58 Tour Eiffel is carefully crafted by Chef Alain Soulard, a veteran of the culinary world who has honed his skills working with Alain Ducasse. Soulard specializes in creating high-quality French cuisine that caters to a wide range of palates, making the 58 Tour Eiffel a haven for international tastes.
Chic Picnics and Evening Enchantment
Throughout the day, 58 Tour Eiffel offers a non-stop service for chic, picnic-style lunches. From 11:30 am to 4:30 pm, guests can enjoy two- or three-course meals, served in baskets for a truly unique dining experience.
As evening descends, the restaurant transforms. Soft lighting, minimalistic furniture designed by Patrick Jouin, and a contemporary decor create an enchanting atmosphere. Guests are welcomed by a hostess and guided to their tables, enjoying a sophisticated setting while savoring delicious French cuisine. The 58 Tour Eiffel offers two distinct seating times in the evening, either 6:30 pm or 9:00 pm.
A Culinary Journey Through the Menu
The lunch menu features a diverse selection of dishes, from starters like Caesar salad and seared bonito tuna to main courses such as roasted poultry risotto and a delicious children’s menu. For those seeking a more elaborate experience, the evening menu boasts even more exquisite options. Starters include delights such as seared tiger prawns and duck foie gras, while main courses like seared salmon fillet and oven-roasted leg of lamb tempt taste buds.
Service Premier: A Premium Dining Experience
For truly special occasions, the Service Premier offers an unforgettable dining experience. Available at the 9:00 pm seating, guests enjoy privileged seating in the main dining room, with an optional window view overlooking the Trocadero. This exclusive service features a tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, all priced at €135 per person. Guests who opt for window seating will experience an elevated price of €155 per person.
Planning Your Culinary Excursion
Reservations are essential for evening meals at the 58 Tour Eiffel, and can be made conveniently online through the official Eiffel Tower website. However, it’s important to note that even for a booked evening meal, guests are still required to purchase tickets to ascend the Eiffel Tower to access the restaurant.
Enjoy a truly remarkable dining experience at the 58 Tour Eiffel, where exquisite cuisine and stunning views combine to create an unforgettable Parisian adventure.
