Imagine yourself strolling through the enchanting streets of Paris, the iconic Eiffel Tower standing tall in the distance. As you approach the 7th arrondissement, your senses are tantalized by the aroma of freshly baked bread and the promise of delectable cuisine. Nestled within this charming neighborhood, a hidden gem awaits – a gourmet bistro with more than just a few tricks up its sleeve to win over your heart. This bistro, a stone’s throw from the Eiffel Tower, is helmed by the talented Japanese Chef Satoshi Horiuchi, who believes in letting the market and its bounty dictate the daily menu. Prepare to be captivated by dishes like crispy veal head with an oyster vinaigrette, a quasi roast veal with polenta cake, and a decadent baba au rhum infused with spiced syrup and light cream. Each creation is a testament to the chef’s artistry and passion for culinary excellence.
But this culinary adventure doesn’t stop there. A butcher who possesses exceptional culinary skills is a rare find, especially in the prestigious 7th arrondissement. The Head Chef of this bistro has mastered the art of transforming classic French dishes like pâté en croute and terrine into masterpieces of charcuterie. As if that weren’t enough, a dedicated corner at the restaurant’s entrance offers takeaway options, allowing you to bring home a taste of this culinary haven.
A Seine River Cruise with Culinary Delights
Picture yourself embarking on a luxurious journey along the Seine River, the Eiffel Tower shimmering in the distance. The Don Juan II, an elegant Art Deco yacht, awaits your arrival, ready to transport you on a captivating gastronomic cruise. This magnificent vessel, moored at the foot of the Debilly footbridge, boasts sumptuous woodwork, thick carpets, and an atmosphere that exudes sophistication. Under the expert guidance of Captain Frédéric Anton, a renowned chef from Le Pré Catelan, you’ll be treated to a 2.5-hour culinary voyage. Prepare to be delighted by signature creations like langoustine ravioli, roast venison with autumn truffle, and a warm chocolate soufflé that melts in your mouth. As you drift along the Seine, the City of Light’s most breathtaking monuments will grace your view, creating an unforgettable experience for the senses.
Contemplative Gastronomy on the Seine
Alain Ducasse, a culinary visionary, presents a unique dining experience with his electric boat restaurant, aptly named “Contemplative Gastronomy.” This eco-friendly vessel, moored directly in front of the Eiffel Tower, offers a silent and serene journey along the Seine. As you glide through the Parisian waters, you’ll be treated to a culinary symphony crafted by a brigade of chefs worthy of the city’s finest restaurants. Each dish showcases fine craftsmanship and highlights the best of French cuisine. The boat’s electric propulsion ensures an environmentally conscious voyage, allowing you to appreciate the beauty of Paris while savoring delicious food.
A Culinary Tapestry of Flavors
Stéphane Jégo, a chef renowned for his sincere and bold culinary style, presents a menu that reflects his diverse culinary heritage. His dishes are a delightful blend of seafood – a nod to his Breton roots – and Basque-Béarnais influences, a testament to his years spent working alongside Yves Camdeborde at La Régalade. Expect seasonal game, fish, pork, lamb, and mushrooms, each prepared with passion and precision. No culinary journey is complete without a sweet ending, and Jégo’s fluffy rice pudding is a must-try. The restaurant’s vibrant atmosphere, a testament to its popularity, is filled with laughter, conversation, and the aroma of delicious food.
Dining with a View at the Eiffel Tower
Ascend 125 meters in a private elevator to the second-floor dining room of the Eiffel Tower, the only restaurant located within this iconic landmark. From this vantage point, you’ll be treated to breathtaking views of Paris as you savor dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb bathed in a liquorice-infused jus. Reservations are highly recommended, especially if you’re hoping to snag a table near the bay windows. The view of Paris through the tower’s metal beams is an unforgettable sight.
Modern Cuisine with a Mediterranean Flair
Nestled atop the Musée Quai Branly – Jacques Chirac, a glass-walled restaurant designed by the renowned architect Jean Nouvel offers unparalleled views of the Eiffel Tower. The menu, overseen by the culinary maestro Alain Ducasse, is brought to life by his talented collaborator, Chef Alexandre Sempere. This modern restaurant showcases seasonal cuisine prepared with the finest ingredients, infused with the Mediterranean flavors that Ducasse is known for. Desserts, crafted by Pastry Chef Jérémy Schotte, are works of art in themselves, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
A Parisian Haven with a View
Few locations in Paris can rival the beauty and elegance of the Palais de Tokyo. Here, an Art Deco masterpiece awaits, featuring a sophisticated dining room adorned with shades of grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower. But it’s not just the setting that will captivate your senses. The cuisine here is a harmonious blend of sophistication and deliciousness, perfectly complementing the restaurant’s ambiance.
A Symphony of Flavors at the Champ-de-Mars
Near the Champ-de-Mars, a culinary haven awaits in the form of an 18-seat restaurant run by the talented duo of Kwen Liew and Ryunosuke Naito. He, a Japanese chef trained in some of Paris’s most prestigious kitchens (Taillevent, Meurice), and she, a Malaysian chef with culinary experience across Sydney, Bangkok, Singapore, the South of France, and Paris, have created a culinary masterpiece. Their shared passion for food has resulted in a menu that celebrates market cuisine, showcasing intense flavors and a fresh perspective on French culinary tradition.
