Imagine savoring a delicious French meal while gazing at the twinkling lights of Paris. At the 58 Tour Eiffel, this dream becomes a reality. Situated 95 meters above sea level, this chic brasserie offers a unique dining experience in one of the world’s most iconic landmarks. But the journey to this culinary haven has been one of transformation, mirroring the Eiffel Tower’s own evolution.
A History of Transformation
The story of the 58 Tour Eiffel restaurant is as captivating as the structure itself. When the Eiffel Tower first graced the Parisian skyline in 1889, four restaurants occupied its first floor, fueled by gaslight kitchens nestled beneath. As time marched on, the culinary landscape shifted. During the 1937 international exposition, these restaurants were replaced by just two. The 1980s saw a further makeover, giving rise to “La Belle France” and “Le Parisien,” restaurants that quickly became Parisian must-visits.
The Eiffel Tower continued to reimagine its dining scene. These two restaurants merged into one, a spacious brasserie christened “Altitude 95” – a fitting name, considering its lofty perch. This hot air balloon-themed brasserie, designed by Slavik and Loup, added another chapter to the Eiffel Tower’s culinary narrative.
A Modern Culinary Oasis
In 2009, a complete overhaul brought forth the 58 Tour Eiffel, a sleek haven of modern elegance. Renowned interior designer Patrick Jouin, responsible for the Jules Verne restaurant’s enchanting ambiance, breathed new life into this culinary space. The 58 Tour Eiffel boasts a contemporary décor, subtle lighting, and minimalistic furniture, creating a luxurious setting that complements the breathtaking views.
Leading the kitchen is Chef Alain Soulard, who has honed his skills under the guidance of the esteemed Alain Ducasse. Specializing in exquisite French cuisine, Soulard crafts menus that tantalize the taste buds. He infuses his dishes with a multicultural flair, catering to a diverse palate. The result? A symphony of flavors that transcends culinary boundaries.
Lunch with a Parisian Flair
Lunch at the 58 Tour Eiffel is an experience in itself. From 11:30 am to 4:30 pm, indulge in a chic picnic-style lunch, complete with two or three-course options. Choose from delectable dishes like Caesar salad, seared tuna, or roasted poultry risotto. Savory desserts like the Crousti Eiffel cake add a touch of Parisian indulgence.
The 58 Tour Eiffel embraces the picnic theme wholeheartedly. Your meal is presented in a charming basket, allowing you to savor the flavors while enjoying the panoramic vistas. Children are not forgotten, with a dedicated menu for those under 12. While reservations are not required for lunch, you will need to have purchased a ticket to the Eiffel Tower for access.
Elevated Evening Experiences
As the sun dips below the horizon, the 58 Tour Eiffel transforms into an evening haven, offering a taste of Parisian sophistication. Two seating times, 6:30 pm and 9 pm, allow you to choose the perfect moment to enjoy the city’s enchanting nightlife. Reservations are essential for these memorable evenings.
The 58 Tour Eiffel offers a range of evening dining options, starting from €70 per person for the “Opera” menu, which includes a starter, main course, dessert, and a glass of champagne. For a truly luxurious experience, opt for the “Service Premier,” available at the 9 pm seating. This exclusive package includes a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, all priced at €135 per person or €155 per person with window seating.
And for the little ones, there are reduced-price children’s menus, even for the “Service Premier,” ensuring everyone can enjoy this unique culinary adventure.
Remember, even for booked evening meals, tickets to ascend the Eiffel Tower are required for entry. Reservations can be made conveniently online through the official Eiffel Tower website.
From its humble beginnings to its modern incarnation, the 58 Tour Eiffel has consistently offered a captivating dining experience, reflecting the grandeur of its iconic location. Whether you’re seeking a casual lunch or a romantic evening, a visit to this exceptional restaurant is an unforgettable Parisian adventure.
