A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel

The Eiffel Tower is an iconic landmark in Paris, renowned for its stunning architecture and captivating views. But beyond its grandeur, it also houses a culinary gem – the 58 Tour Eiffel. This restaurant offers a unique dining experience, a fusion of Parisian elegance and breathtaking panoramas.

Let’s delve into the history of dining at the Eiffel Tower, tracing its evolution from humble beginnings to the modern-day brasserie.

A Century of Culinary Evolution at the Eiffel Tower

When the Eiffel Tower first graced the Parisian skyline in 1889, it boasted four restaurants on the first floor, their kitchens humming with the warmth of gaslight. These restaurants served as gathering places for visitors to savor the views and indulge in culinary delights.

As time unfolded, the Eiffel Tower underwent transformations. During the 1937 International Exposition, the four restaurants were demolished, replaced by a mere two. The 1980s witnessed another wave of change, with major renovations giving birth to two new restaurants: La Belle France and Le Parisien. These establishments quickly became culinary destinations, attracting both locals and tourists seeking a taste of Parisian gastronomy.

The transformation of the Eiffel Tower’s dining scene culminated in the creation of Altitude 95, a grand brasserie designed by Slavik and Loup. The restaurant, aptly named for its elevation 95 meters above sea level, captured the essence of hot air ballooning, offering guests a whimsical journey through the Parisian skies.

A Chic Brasserie: The 58 Tour Eiffel

The 58 Tour Eiffel emerged from another renovation in 2009, a testament to the ever-evolving nature of this Parisian icon. Designed by Patrick Jouin, who also crafted the interior of the Jules Verne restaurant, 58 Tour Eiffel emanates a contemporary chic vibe, seamlessly blending elegance with the stunning cityscape.

Under the expert culinary guidance of Alain Soulard, who honed his skills under the celebrated Alain Ducasse at the Jules Verne, the 58 Tour Eiffel delivers exceptional French cuisine. Soulard’s commitment to quality shines through in each dish, offering guests an exquisite culinary experience.

Picnic Style Lunch at 58 Tour Eiffel

The 58 Tour Eiffel offers a delightful picnic style lunch from 11:30 AM to 4:30 PM. This unique dining experience encourages guests to enjoy a relaxed and casual meal with a touch of Parisian flair. Imagine savoring a Caesar salad, seared bonito tuna, or roasted poultry risotto while taking in the panoramic views of the city. For those with little ones, there’s a dedicated children’s menu.

The picnic style lunch is a casual affair, offering a two-course option – starter and main course, or main course and dessert – or a three-course menu. Your meal is served in a charming basket at the counter, allowing you to choose a table that captures your preferred view.

Dinner at the 58 Tour Eiffel: A Refined Experience

As evening descends, the 58 Tour Eiffel transforms, taking on a refined ambiance with soft lighting and minimalist furniture. This contemporary décor, a vision of Patrick Jouin, creates a luxurious atmosphere without overshadowing the breathtaking vistas.

Dinner at the 58 Tour Eiffel is a reservations-only affair, with two seatings available: 6:30 PM and 9 PM. The evening menu showcases the finest of French cuisine, offering a choice of starters, main courses, and desserts. The Opera menu provides an elegant three-course dining experience, paired with a glass of champagne.

For a truly unforgettable celebration, consider the Service Premier, a privileged experience at the 9 PM sitting. This special service includes a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. The Service Premier also allows guests to choose window seating overlooking the Trocadero, offering a truly captivating dining experience.

A Culinary Journey to Remember

Dining at the 58 Tour Eiffel is an unforgettable experience, a blend of French elegance, breathtaking views, and exceptional cuisine. Whether you’re seeking a casual picnic-style lunch or a refined evening dinner, this Parisian gem offers a taste of luxury and an appreciation for the city’s enduring charm.

To access the restaurant, you’ll need to purchase a ticket to ascend the Eiffel Tower. Reservations for dinner can be made online at the official Eiffel Tower website. For a truly memorable culinary journey, embark on a dining adventure at the 58 Tour Eiffel.

Reference photo

A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
Laurent Isabelle
Laurent Isabellehttps://parisyougotme.com/
Isabelle Laurent is a celebrated travel writer with a deep passion for the history and culture of Paris. Born and raised in the heart of the city, Isabelle has spent years exploring every corner of Paris, from its iconic landmarks to its hidden gems. Her writing is characterized by its vivid descriptions and rich historical context, offering readers an immersive experience of the City of Light. Isabelle's work has been featured in numerous travel magazines and her bestselling books have made her a trusted voice in Parisian travel.

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