A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel

Imagine: You’re in Paris, standing on the first floor of the Eiffel Tower, surrounded by bustling Parisian life. But instead of just admiring the scenery, you’re about to embark on a culinary adventure, experiencing the history and evolution of the Eiffel Tower’s dining scene. Let’s travel back in time and explore the fascinating journey of the 58 Tour Eiffel restaurant.

A History of Dining at the Eiffel Tower

The Eiffel Tower has witnessed countless transformations since its opening in 1889, and its restaurants have been no exception. Back then, four restaurants adorned the first floor, their kitchens located beneath, powered by gas lighting. The Eiffel Tower’s restaurant scene underwent significant changes in 1937 with the international exposition. The original restaurants were demolished, making way for just two new ones. These were later renovated in the 1980s and renamed La Belle France and Le Parisien. They became renowned for their delicious French cuisine and became must-visit destinations for Parisians and tourists alike.

But the story doesn’t end there. The two restaurants were merged into one grand brasserie in the 1990s. Named Altitude 95, after its 95-meter elevation above sea level, it boasted a unique hot air balloon theme designed by Slavik and Loup. This transformation solidified the Eiffel Tower’s restaurant scene as a dynamic space for culinary innovation.

A New Era: 58 Tour Eiffel

The restaurant underwent a major renovation in 2009, emerging as the stylish 58 Tour Eiffel, a testament to modern elegance. The redesign was masterminded by Patrick Jouin, who also curated the interior of the renowned Jules Verne restaurant. The 58 Tour Eiffel offers a chic Parisian dining experience that perfectly complements its breathtaking surroundings.

Indulge in Parisian Delights: Lunch & Dinner at 58 Tour Eiffel

The 58 Tour Eiffel serves a delightful range of French cuisine, expertly crafted by Chef Alain Soulard. Alain’s culinary expertise, honed through years of working with the esteemed Alain Ducasse at the Jules Verne and other top restaurants, ensures a truly exceptional dining experience.

Lunch at 58 Tour Eiffel is a chic picnic-style affair. From 11:30 am to 4:30 pm, you can enjoy a non-stop service of two or three-course meals, all served at the counter in charming baskets. Imagine: savoring a Caesar salad with parmesan and caper berries, followed by a seared bonito tuna with mashed potatoes and sauce vierge, all while enjoying the breathtaking panoramic view.

Dinner at 58 Tour Eiffel transforms into a sophisticated evening affair. The restaurant takes on a whole new ambiance, with its contemporary decor, soft lighting, and minimalist furniture, all designed to create an air of luxury without distracting from the mesmerizing views. There are two dinner seatings: 6:30 pm and 9 pm, and reservations are essential. The dinner menu boasts a variety of exquisite French dishes, like seared tiger prawns with avocado, soya, and sesame dressing, or duck foie gras with red onion marmalade, honey, and balsamic.

Elevate Your Experience: The Service Premier

For a truly special occasion, consider the Service Premier, available at the 9 pm seating. This exclusive experience offers privileged seating in the main dining room and includes a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. You can even opt for window seating with unobstructed views of the Trocadero. The Service Premier elevates your culinary journey to new heights, making it a truly memorable experience.

Family-Friendly Fun: Childrens Menus

58 Tour Eiffel caters to the youngest of guests with dedicated childrens menus, available both for lunch and dinner. These menus offer delicious options that even include a chocolate Eiffel Tower cake, making it an unforgettable experience for the whole family.

Remember: To access the 58 Tour Eiffel, you’ll need to purchase a ticket to ascend the Eiffel Tower. Reservations for dinner are highly recommended and can be made online through the official Eiffel Tower website.

In conclusion, the 58 Tour Eiffel offers a unique dining experience that blends Parisian charm with world-class cuisine. Whether you’re enjoying a picnic-style lunch with breathtaking city views or indulging in a sophisticated dinner with a taste of true French elegance, the 58 Tour Eiffel provides a culinary journey that will leave you with memories that last a lifetime. So, the next time you find yourself in Paris, be sure to ascend the Eiffel Tower and savor the delights of the 58 Tour Eiffel, a restaurant with a rich history and a bright future.

Reference photo

A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
A Culinary Journey at the Eiffel Tower: 58 Tour Eiffel
Camille Fontaine
Camille Fontainehttps://parisyougotme.com/
Camille Fontaine is a prominent travel writer and photographer, specializing in capturing the beauty and elegance of Paris. With a keen eye for detail and a passion for architecture, Camille’s work offers readers a visual and literary journey through the streets of Paris. Her photography has been featured in international travel magazines, and her books are celebrated for their stunning imagery and poetic prose. Camille’s ability to evoke the atmosphere of Paris in her writing makes her a favorite among readers who dream of exploring the city.

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