The Eiffel Tower is a symbol of Paris, and its restaurants have evolved over the years, mirroring the city’s changing culinary landscape. From humble beginnings with gas-lit kitchens to the chic 58 Tour Eiffel, this iconic landmark offers a unique dining experience.
From Four Restaurants to One Chic Brasserie
The Eiffel Tower first welcomed guests in 1889, boasting four restaurants on the first floor. These restaurants, with kitchens fueled by gas lighting, provided an early glimpse of Parisian dining. However, time brought change, and by 1937, during the International Exposition, these restaurants were demolished. Only two remained and were later renovated in the 1980s, becoming La Belle France and Le Parisien. These restaurants quickly became must-visit spots for Parisian foodies.
Further transformations unfolded when these two restaurants were merged into one large brasserie, designed by Slavik and Loup and adorned with hot air balloon themes. This Altitude 95, aptly named for its location 95 meters above sea level, served as a new hub for enjoying Parisian dining with a touch of whimsical charm.
A Modern Twist on Classic Parisian Cuisine
In 2009, the restaurant underwent another dramatic transformation, emerging as the 58 Tour Eiffel. This new chic brasserie, designed by Patrick Jouin (who also oversaw the interior design of the Jules Verne restaurant) offered a fresh approach to Parisian dining. Chef Alain Soulard, known for his work with Alain Ducasse, curated a menu that skillfully combines traditional French cuisine with modern flair.
Chic Picnic Lunches: Parisian Bites with a View
During the day, 58 Tour Eiffel transforms into a haven for chic picnic lunches. From 11:30am to 4:30pm, you can indulge in a two or three-course meal, picked up from the counter and carried to your table in a basket. This playful approach creates a unique dining experience while offering captivating views of the city. The menu features tempting options like Caesar salad, seared bonito tuna, roasted poultry risotto, and the delightful Crousti Eiffel cake. Children under 12 also have their own menu, ensuring a memorable experience for the whole family.
Evening Elegance: Fine Dining with Parisian Flair
The 58 Tour Eiffel truly comes alive in the evening, offering a unique dining experience. Choose between two seating times: 6:30 pm or 9 pm. Reservations are essential to secure your table and enjoy the ambiance of this renowned restaurant.
The evening atmosphere is sophisticated and romantic, thanks to contemporary décor, soft lighting, and minimalist furniture. The design, by Patrick Jouin, emphasizes luxury while preserving the breathtaking Parisian views.
A Menu of Exquisite French Delights
The evening menu presents an array of culinary delights. You can choose from a variety of options, such as the “Opera Menu,” which starts at €70 per person and includes a starter, main course, dessert, and a glass of champagne. For those seeking a truly special experience, the Service Premier (available at the 9 pm sitting) offers privileged seating in the main dining room. You can also opt for window seating with a view of the Trocadero for an unforgettable Parisian experience.
The Service Premier presents a tantalizing tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. This exquisite experience costs €135 per person or €155 per person with window seating.
A Culinary Gem for All
Whether you opt for a relaxed picnic lunch or a sophisticated evening dinner, the 58 Tour Eiffel promises a truly memorable dining experience. You’ll enjoy breathtaking Parisian views, delicious French cuisine, and a touch of Parisian magic.
Note: Remember to purchase your Eiffel Tower ticket to access the restaurant. Reservations for evening meals can be made online at the official Eiffel Tower website.
