The Eiffel Tower, a symbol of Paris and a marvel of engineering, boasts a rich culinary history. From its humble beginnings with four gas-lit restaurants on the first floor, the dining experience at the tower has undergone a fascinating evolution.
From Four Restaurants to One Chic Brasserie
When the Eiffel Tower first opened its doors in 1889, four restaurants graced its first floor. Kitchens, powered by gas lighting, hummed beneath these establishments. However, with the 1937 International Exposition, these restaurants were demolished, replaced by a mere two. During the 1980s, major renovations brought forth two new restaurants, La Belle France and Le Parisien, touted as must-visits in Paris. But change was again on the horizon.
In a dramatic shift, these two restaurants were consolidated into one large brasserie in the 1990s. This new establishment, christened Altitude 95, was designed by Slavik and Loup, showcasing a hot air balloon theme. The name, aptly reflecting its 95-meter elevation, was a testament to its lofty perch.
58 Tour Eiffel: A Modern Culinary Experience
This brasserie’s story continued with a complete renovation in 2009. A chic new look and a new name, 58 Tour Eiffel, emerged, crafted by Patrick Jouin, the mastermind behind the Jules Verne restaurant’s interior. The cuisine at 58 Tour Eiffel is a testament to French gastronomy, guided by Chef Alain Soulard, a veteran of Alain Ducasse’s renowned restaurants.
Indulge in Chic Picnic Lunches
During the day, 58 Tour Eiffel transforms into a chic picnic haven. From 11:30 am to 4:30 pm, a non-stop service offers picnic-style lunches with two or three courses, served in baskets to bring to your table. Imagine savoring Caesar salad, parmesan and caper berry starters, or main courses like seared bonito tuna, mashed potatoes, and sauce vierge. Desserts like the Crousti Eiffel cake with praline and chocolate complete the experience. And for the little ones, there’s a dedicated children’s menu.
Evening Elegance at 58 Tour Eiffel
The Eiffel Tower’s culinary experience reaches new heights in the evening. As the sun sets, 58 Tour Eiffel transforms into a sophisticated dining destination, with two sittings at 6:30 pm or 9 pm. Reservations are a must.
Step into an elegant atmosphere, designed by Patrick Jouin, with contemporary décor, soft lighting, and minimalist furniture. This stylish ambiance complements the breathtaking views.
A Menu that Caters to All Palates
The evening menu offers an array of French delights. Starters might tempt you with seared tiger prawn, avocado, soya, and sesame dressing or duck foie gras with red onion marmalade, honey, and balsamic. For main courses, consider seared salmon fillet, carrots, green peas, and white butter sauce or oven-roasted leg of lamb, Anna potatoes, artichokes, and real jus (juices).
For special occasions, consider the Service Premier. This exclusive experience at the 9 pm sitting offers privileged seating in the main dining room and a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. Window seating with views of the Trocadero can be arranged for an additional cost.
Children are not left out. There’s a reduced-price children’s menu, even for the Service Premier, with a special chocolate Eiffel Tower cake to make their dining experience unforgettable.
To access 58 Tour Eiffel, you’ll need to purchase a ticket to ascend the Eiffel Tower, even for evening reservations. Bookings can be made online through the official Eiffel Tower website.
In conclusion, 58 Tour Eiffel offers a delectable dining experience that combines Parisian elegance with breathtaking views of the City of Lights. Whether you choose to indulge in a chic picnic lunch or an unforgettable evening meal, this iconic restaurant provides a unique perspective on the Eiffel Tower’s history and the art of French cuisine.
