The Eiffel Tower, a symbol of Paris and a marvel of engineering, has witnessed a fascinating evolution in its dining scene. From its humble beginnings in 1889, where four restaurants graced its first floor, the culinary experience has undergone a series of transformations, each reflecting the changing times.
From Four Restaurants to a Single Brasserie: A Tale of Transformation
In its early years, the Eiffel Tower boasted four restaurants, each with a kitchen nestled beneath, illuminated by the flickering glow of gas lighting. As the years passed, these restaurants were demolished and replaced by a pair of eateries for the 1937 international exposition. During a major renovation in the 1980s, these restaurants were reimagined and named La Belle France and Le Parisien, becoming must-visit destinations in Paris.
Yet, the culinary landscape of the Eiffel Tower was far from static. The two restaurants were merged into a single grand brasserie in the late 20th century. Designed by Slavik and Loup, the brasserie adopted a hot air balloon theme and was aptly named Altitude 95, a nod to its location 95 meters above sea level.
A Chic Transformation: 58 Tour Eiffel
This grand brasserie underwent another remarkable transformation in 2009, emerging as 58 Tour Eiffel, a chic haven with a redesigned interior by Patrick Jouin, who also lent his expertise to the Jules Verne restaurant.
Culinary Delights at 58 Tour Eiffel: A Fusion of Flavor and Atmosphere
The culinary heart of 58 Tour Eiffel beats with the rhythm of Alain Soulard, a chef who has honed his skills under the tutelage of the renowned Alain Ducasse. Soulard’s expertise shines through in the restaurant’s multicultural cuisine, designed to satisfy a wide range of palates.
Chic Picnics and Exquisite Evenings: A Culinary Contrast
During the day, 58 Tour Eiffel offers a unique picnic-style lunch experience. From 11:30 am to 4:30 pm, guests can enjoy a non-stop service of delectable dishes, presented in baskets for a truly immersive experience. The menu features a selection of classic French cuisine, including Caesar salad, seared tuna, roasted poultry risotto, and tempting desserts like the Crousti Eiffel cake. For younger diners, a dedicated children’s menu ensures that everyone can enjoy a memorable meal.
As the sun sets, 58 Tour Eiffel transforms into a sophisticated haven, offering a refined dining experience that embraces the dramatic Parisian skyline. With two seatings at 6:30 pm and 9:00 pm, the evening ambiance is marked by contemporary decor, soft lighting, and minimalist furniture, designed to accentuate the breathtaking views.
A Culinary Experience for Every Occasion: 58 Tour Eiffel Offers Diverse Options
For those seeking a special occasion experience, 58 Tour Eiffel offers exclusive menu options that cater to every palate. The Opera Menu, starting at €70 per person, includes a starter, main course, dessert, and a glass of champagne. For a truly exceptional experience, consider the Service Premier, available at the 9:00 pm seating. This exclusive package features a tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, starting at €135 per person.
A Culinary Journey Awaits: 58 Tour Eiffel Offers a Unique Parisian Experience
Whether you’re looking for a casual lunch or a romantic evening, 58 Tour Eiffel offers an unparalleled dining experience that encapsulates the essence of Parisian charm and culinary excellence. With diverse menus and unforgettable views, 58 Tour Eiffel is a must-visit destination for anyone seeking a truly unforgettable culinary journey.
