The Eiffel Tower, a Parisian icon, has witnessed a fascinating culinary evolution within its iconic structure. Since its inauguration in 1889, the first floor has played host to a variety of dining experiences. Initially, four restaurants graced the space, their kitchens humming with the warmth of gas lighting.
A Culinary Timeline
The 1937 International Exposition marked a shift, with the original restaurants demolished and replaced by two establishments. These were later revamped during a major Eiffel Tower renovation in the 1980s, christened La Belle France and Le Parisien, becoming must-visit Parisian restaurants.
A further transformation occurred with the merging of these two restaurants into a grand brasserie, aptly named Altitude 95, a nod to its 95-meter elevation. This brasserie, designed by Slavik and Loup, embraced a hot air balloon theme, adding a whimsical touch to the experience.
Yet another chapter unfolded in 2009 with a complete renovation and a new name: 58 Tour Eiffel. Patrick Jouin, renowned for his interior design work at the Jules Verne restaurant, masterfully crafted the chic and modern aesthetic of the 58 Tour Eiffel.
Dining at 58 Tour Eiffel: A Blend of Style and Substance
The culinary direction at 58 Tour Eiffel is under the skillful guidance of Chef Alain Soulard, a veteran of Alain Ducasse’s kitchens, who brings exceptional French cuisine to both daily menus and special events.
Lunch with a Parisian Flair
A chic picnic-style lunch sets the tone for daytime dining at 58 Tour Eiffel. From 11:30 am to 4:30 pm, diners can savor a non-stop service, enjoying two or three-course meals served at the counter in charming baskets. The menu features delights such as Caesar salad, seared bonito tuna, and roasted poultry risotto, followed by tempting desserts like the Crousti Eiffel cake.
Evening Elegance: Indulge in a Parisian Dream
As dusk descends, 58 Tour Eiffel transforms into a sophisticated haven for an unforgettable evening. The contemporary decor featuring soft lighting and minimalistic furniture creates an ambiance of luxurious intimacy.
Two seating times, 6:30 pm and 9 pm, are available, requiring reservations. The evening menu boasts chic and classic French cuisine, a testament to Chef Soulard’s expertise.
A Menu to Suit Every Palate
From delectable seared tiger prawns to succulent duck foie gras starters, and seared salmon fillet and oven-roasted leg of lamb main courses, the menu caters to diverse tastes.
A Culinary Experience Fit for a Special Occasion
For special occasions, 58 Tour Eiffel offers a unique Service Premier at the 9 pm seating. This exclusive experience includes a tasting menu with aperitifs, multiple courses, wine pairings, and a privileged seating in the main dining room.
Window seating with a breathtaking view of the Trocadero is also available for a truly unforgettable experience.
Accessing the Eiffel Tower’s Culinary Gem
While reservations are essential for evening dining, lunch is available without prior booking. Remember that tickets to ascend the Eiffel Tower are required for access to the restaurant, regardless of the time of day.
A Culinary Destination that Captures the Heart of Paris
58 Tour Eiffel is not just a restaurant; it is an integral part of the Eiffel Tower’s rich history and a testament to the evolution of Parisian dining. With its chic ambiance, exceptional cuisine, and unparalleled views, 58 Tour Eiffel offers a unique and memorable culinary experience that captures the essence of the City of Lights.
