The Eiffel Tower is a renowned symbol of Paris, and its restaurants have evolved throughout the years, offering a diverse range of dining experiences. From its humble beginnings with four restaurants on the first floor, powered by gaslight in 1889, the dining scene at the Eiffel Tower has undergone several transformations.
A Century of Culinary Changes
The original four restaurants were demolished during the 1937 international exposition, replaced by only two. These were later remodeled in the 1980s and renamed La Belle France and Le Parisien. In a move towards greater grandeur, the two restaurants were merged into a large brasserie called Altitude 95 in 1937. This aptly named brasserie was designed by Slavik and Loup and featured a hot air balloon theme, reflecting the majestic heights of its location – 95 meters above sea level.
The Chic Re-Imagining of the 58 Tour Eiffel
Another significant transformation occurred in 2009 when the brasserie was completely renovated and rebranded as the 58 Tour Eiffel. This chic reimagining was spearheaded by Patrick Jouin, who also designed the interior of the Jules Verne restaurant on the Eiffel Tower. With a commitment to modern elegance, the 58 Tour Eiffel offers a unique culinary experience in an unparalleled setting.
Picnic Chic: Daytime Delights
During the day, the 58 Tour Eiffel offers a non-stop picnic-style lunch service from 11:30 AM to 4:30 PM. This casual yet stylish dining experience includes two- or three-course options, served at the counter in baskets for a unique take on a Parisian picnic. The menu features delicious options like Caesar salad with parmesan and caper berries, seared bonito tuna with mashed potatoes and sauce vierge, and roasted poultry risotto with cream of mushrooms. And for the little ones, there is a dedicated children’s menu.
Dinner with a View: Evening Elegance
As the sun sets, the 58 Tour Eiffel transforms into an elegant evening dining destination. With two sittings at 6:30 PM and 9 PM, reservations are essential. The restaurant boasts contemporary decor, soft lighting, and minimalist furniture – a testament to Jouin’s design vision. The chic French cuisine is served at your table, providing an intimate setting to savor the flavors and admire the spectacular views.
A Feast of Flavors
The 58 Tour Eiffel offers a variety of menu options, with prices starting at €19 for lunch and €70 for dinner. The menus change regularly, showcasing the best seasonal ingredients and delicious French cuisine. For a truly memorable occasion, consider the Service Premier, available at the 9 PM sitting. This special experience includes a tasting menu, privileged seating in the main dining room, and the option for window seating overlooking the Trocadero.
Unforgettable Culinary Adventures
The 58 Tour Eiffel is an exceptional dining experience that blends elegance, innovation, and breathtaking views. From its picnic-style lunches to its sophisticated dinners, this Parisian gem offers a unique and unforgettable culinary adventure. To fully enjoy your visit, remember to purchase tickets to ascend the Eiffel Tower and book your reservation online through the official website. Whether you are seeking a casual lunch or a romantic dinner, the 58 Tour Eiffel promises a memorable experience that perfectly captures the spirit of Paris.
