The Eiffel Tower has always been a symbol of Paris, and its restaurant scene has evolved alongside its iconic structure. Today, we’ll explore the 58 Tour Eiffel, a chic brasserie with a fascinating history.
From Four Restaurants to One Chic Brasserie
The Eiffel Tower first opened its doors in 1889, featuring four restaurants located on the first floor. These eateries boasted kitchens powered by gas lighting, a testament to the era’s technological advancements. However, the 1937 International Exposition brought change, resulting in the demolition of the four restaurants and the construction of two new establishments. The 1980s saw further transformations, with the restaurants renamed La Belle France and Le Parisien, becoming renowned Parisian dining destinations.
Eventually, the two restaurants were merged into a grand brasserie, designed by Slavik and Loup with a hot air balloon theme. This establishment, aptly named Altitude 95, captured the essence of its location, 95 meters above sea level.
The 58 Tour Eiffel: A New Era in Dining
The Eiffel Tower’s restaurant continued to evolve, undergoing a complete renovation in 2009. The new design, led by renowned architect Patrick Jouin (who also designed the Jules Verne restaurant’s interior), brought a chic and contemporary aesthetic to the space. The restaurant was rebranded as 58 Tour Eiffel, reflecting its location on the tower’s 58th level.
A Culinary Experience for Every Palate
Chef Alain Soulard, known for his exceptional French cuisine, takes the helm at the 58 Tour Eiffel. Drawing inspiration from his collaborations with renowned chef Alain Ducasse, Soulard delivers top-quality French cuisine, catering to both casual diners and event attendees.
Picnic-Style Lunch: A Parisian Delight
The 58 Tour Eiffel offers a unique picnic-style lunch experience, featuring a non-stop service from 11:30 AM to 4:30 PM. Diners can select from two or three-course meals, conveniently served at the counter in baskets to be carried to their tables, adding to the picnic theme.
The menu boasts delightful options such as Caesar salad, seared bonito tuna, roasted poultry risotto, and the tempting Crousti Eiffel cake. A dedicated children’s menu ensures that even the youngest diners can savor the experience.
Dinner at 58 Tour Eiffel: Elevated Elegance
As the sun sets, the 58 Tour Eiffel transforms into an elegant evening venue. Patrick Jouin’s minimalist design creates an atmosphere of luxury and sophistication, seamlessly blending with the breathtaking city views. Two seating times, 6:30 PM and 9 PM, offer the perfect opportunity to enjoy the cityscape illuminated after dark.
A Culinary Journey with a View
The evening menu at the 58 Tour Eiffel boasts a range of options, from classic French dishes to special occasion menus. Whether you’re indulging in a starter of seared tiger prawn or a main course of oven-roasted leg of lamb, the food is beautifully prepared and presented.
For a truly memorable experience, consider the Service Premier, available at the 9 PM seating. This exclusive offering includes a tasting menu, showcasing the best of the 58 Tour Eiffel’s cuisine. For an additional fee, guests can enjoy window seating, maximizing their view of the Trocadero.
Planning Your Visit
Reservations for dinner are required, and can be made online at the official Eiffel Tower website. Although a ticket to ascend the Eiffel Tower is necessary for both lunch and dinner, the 58 Tour Eiffel offers a truly unique dining experience, providing a glimpse into the evolution of the Eiffel Tower’s restaurant scene and a chance to savor exquisite cuisine while enjoying one of the most iconic views in the world.
