The Eiffel Tower, a Parisian icon, boasts a rich history, including its culinary offerings. When the tower first opened its doors in 1889, the first floor was home to four restaurants, their kitchens humming with the glow of gas lighting.
However, the 1937 International Exposition brought about a change. The original restaurants were demolished, giving way to just two. These restaurants, La Belle France and Le Parisien, quickly became renowned dining spots in the City of Lights.
From Two to One: The Rise of Altitude 95
In the 1980s, the Eiffel Tower underwent a major renovation, and its restaurants received a new look and names. Yet again, the landscape of dining at the Eiffel Tower shifted. The two restaurants were merged into a single, grand brasserie. This new establishment, dubbed Altitude 95, took its name from its location 95 meters above sea level and featured a whimsical hot air balloon theme designed by Slavik and Loup.
The brasserie, a testament to the constant evolution of the Eiffel Tower, received another makeover in 2009. It reopened with a sleek and modern style, adopting the name 58 Tour Eiffel and showcasing the work of interior designer Patrick Jouin, who also designed the Jules Verne restaurant.
A Taste of France: From Picnic Lunches to Gourmet Dinners
The 58 Tour Eiffel offers a unique culinary experience, catering to both casual lunches and elegant dinners. During the day, a chic picnic-style lunch is served from 11:30 AM to 4:30 PM, allowing guests to enjoy a relaxed meal with stunning views. This casual experience is brought to life by a counter service, where guests can pick up their meals in baskets and carry them to their tables.
The lunch menu features a variety of French favorites, like Caesar salad, seared bonito tuna, and roasted poultry risotto. For the little ones, there’s a special menu designed just for them. Whether you’re seeking a quick bite or a leisurely meal, the 58 Tour Eiffel caters to your needs.
Evening Elegance: A Chic Dining Experience
As the sun sets, the 58 Tour Eiffel transforms into a sophisticated dining destination. The atmosphere becomes more intimate, thanks to the soft lighting and minimalist furniture designed by Patrick Jouin. The evening menu, featuring a selection of appetizers, main courses, and desserts, showcases the chef’s commitment to creating exquisite French cuisine.
For those looking for a special occasion experience, the 58 Tour Eiffel offers two different seating options: 6:30 PM and 9 PM. Reservations are highly recommended, as the evening dining experience is a popular choice.
For an unforgettable evening, consider opting for the Service Premier, available at the 9 PM seating. This luxurious experience provides guests with privileged seating in the main dining room and a gourmet tasting menu that includes an aperitif, starter, two main courses, dessert, and wine pairing. Guests can also choose to enjoy the meal with stunning views of the Trocadero from a window table.
Planning Your Visit: Essential Information
To access the 58 Tour Eiffel, guests must purchase tickets to ascend the Eiffel Tower, even for evening meals. Bookings can be made online through the official Eiffel Tower website.
While the menu changes seasonally, you can expect to find delightful dishes such as searead tiger prawn, duck foie gras, seared salmon fillet, and oven roasted leg of lamb. The restaurant also offers a children’s menu, ensuring a delightful experience for all ages.
Whether you’re seeking a casual lunch or a sophisticated dinner, the 58 Tour Eiffel provides a memorable dining experience. So, plan your visit and prepare to be captivated by the breathtaking views and delectable cuisine that this Parisian gem has to offer.
