The iconic Eiffel Tower has long been synonymous with Parisian charm and breathtaking views. But did you know that this architectural marvel also boasts a captivating culinary history? Let’s delve into the evolution of dining at the tower’s 58 Tour Eiffel.
From Humble Beginnings to Modern Chic
Back in 1889, when the Eiffel Tower first graced the Parisian skyline, four restaurants were located on the first floor. Their kitchens, nestled beneath, hummed with the gentle glow of gas lighting. Time, however, brought about transformations.
For the 1937 International Exposition, these restaurants were demolished, making way for just two. The 1980s saw a major renovation, giving birth to La Belle France and Le Parisien, quickly becoming Parisian dining hotspots. Yet again, change came knocking. The two restaurants were combined, evolving into a grand brasserie with a hot air balloon theme – aptly named Altitude 95, reflecting its 95-meter height above sea level. This enchanting space was the brainchild of designers Slavik and Loup.
The restaurant underwent another makeover in 2009, emerging with a chic new look and a new name – 58 Tour Eiffel. This transformation was orchestrated by Patrick Jouin, who also lent his design expertise to the Jules Verne restaurant, another culinary gem perched high above the city.
Lunch with a Parisian Flair
Today, the 58 Tour Eiffel offers a unique dining experience. Imagine enjoying a chic picnic-style lunch with breathtaking views of the City of Lights. This non-stop service runs from 11:30 am to 4:30 pm, with last orders for main courses at 3:45 pm. Guests are greeted with a charming basket filled with their chosen dishes, encouraging a delightful, Parisian picnic ambiance.
Evening Elegance
As the sun sets, the 58 Tour Eiffel transforms into a sophisticated evening haven. Patrick Jouin’s minimalist furniture and soft lighting create an atmosphere of understated luxury, while the panoramic views remain the star of the show. Two sittings are offered: 6:30 pm and 9:00 pm. Reservations are essential to savor this enchanting evening experience.
A Culinary Symphony
At the heart of the 58 Tour Eiffel’s culinary journey lies the talent of Chef Alain Soulard, a graduate of the prestigious Alain Ducasse culinary school. Soulard, known for crafting exquisite French cuisine, tantalizes taste buds with innovative menus that cater to every palate.
Lunch options include delightful starters like Caesar salad, Parmesan and caper berry, and main courses like seared bonito tuna or roasted poultry risotto. For those with a sweet tooth, the Crousti Eiffel cake with praline and chocolate is a must-try.
Evening menus offer a more elaborate experience, showcasing Chef Soulard’s finesse. Imagine savoring seared tiger prawn with avocado and soya and sesame dressing or duck foie gras, a delicate symphony of flavors. Main courses might feature seared salmon fillet or oven-roasted leg of lamb, each a testament to French culinary artistry.
A Celebration of Parisian Charm
Whether you’re seeking a casual lunch with a Parisian twist or a romantic evening meal under the stars, the 58 Tour Eiffel promises an unforgettable dining experience. The restaurant’s chic ambiance, panoramic views, and exquisite cuisine create a symphony of Parisian elegance.
Remember, you will need to purchase tickets to ascend the Eiffel Tower to access the restaurant, even for an evening meal with a reservation. Reservations can be made online through the official Eiffel Tower website. So, plan your next trip to Paris, and let the 58 Tour Eiffel be your culinary destination!
