The Eiffel Tower, a Parisian icon, boasts a rich culinary history. When it first opened its doors in 1889, the tower featured four restaurants on its first floor, with kitchens fueled by gas lighting situated beneath. This original dining experience was short-lived, as the four restaurants were replaced with just two in preparation for the 1937 International Exposition. The tower’s culinary evolution continued in the 1980s with renovations that gave birth to La Belle France and Le Parisien, restaurants considered must-visit destinations for Parisian food enthusiasts.
From Balloons to Chic Picnics: The Evolving Identity of 58 Tour Eiffel
The Eiffel Tower’s dining scene took another dramatic turn in the 1990s, when the two restaurants merged into a spacious brasserie, christened Altitude 95, a fitting name given its 95-meter elevation. This hot-air balloon-themed eatery, designed by Slavik and Loup, ushered in a new era of dining on the tower.
The brasserie underwent a complete makeover in 2009, embracing a chic, contemporary style and a new name: 58 Tour Eiffel. This transformation was spearheaded by renowned designer Patrick Jouin, who also crafted the interior of the tower’s famed Jules Verne restaurant. This chic brasserie now serves a picnic-style lunch with a selection of two or three-course menus, offering delightful culinary experiences for those looking for a relaxed yet sophisticated dining experience.
Savoring the Flavors of 58 Tour Eiffel: From Lunchtime Bites to Evening Delights
The 58 Tour Eiffel’s lunch menu is a delightful mix of French classics and contemporary creations. Imagine savoring a Caesar salad with parmesan and caper berries, followed by a seared bonito tuna with mashed potatoes and sauce vierge, or a roasted poultry risotto with a creamy mushroom sauce. For a sweet ending, indulge in the decadent Crousti Eiffel cake with praline and chocolate. Even the youngest diners are catered to, with a dedicated children’s menu.
While the lunch menu embraces a relaxed, picnic-style ambiance, dinner at the 58 Tour Eiffel is a more formal affair, with two seating times: 6:30 PM and 9 PM. Reservations are a must to secure your table, and the restaurant’s contemporary decor, soft lighting, and minimalist furniture create a luxurious atmosphere. Enjoy chic French cuisine served at your table while marveling at breathtaking views of the city.
Unforgettable Dining Experiences: From À La Carte to Tasting Menus
The 58 Tour Eiffel offers various dining options to suit every palate and budget. Choose from a two-course menu (starter and main or main and dessert), a three-course menu, or a tasting menu with a glass of champagne known as the “Opera menu.” For a truly special occasion, consider the “Service Premier” seating option, which includes a tasting menu with an aperitif, starter, two main courses, dessert, wine, mineral water, and coffee. This elevated experience comes with a price tag of €135 per person, or €155 per person with window seating.
The 58 Tour Eiffel’s commitment to its young patrons extends beyond the children’s menu. The restaurant also offers a special children’s menu with a chocolate cake shaped like the Eiffel Tower, ensuring that even the youngest diners can enjoy the magic of dining high above the city.
A Culinary Journey with a View: The Eiffel Tower’s Hidden Gem
The 58 Tour Eiffel is a hidden gem within the Eiffel Tower, offering a unique dining experience that blends delicious French cuisine with spectacular views of the City of Lights. Whether you’re seeking a casual lunch or a romantic dinner, this chic brasserie provides a truly memorable culinary journey. Don’t forget to purchase your Eiffel Tower ticket before heading up to the restaurant, as access is included with the tower entrance. Make your reservations online at the official Eiffel Tower website and prepare for a Parisian dining experience that will leave you wanting more.
