Imagine dining at a restaurant suspended high above the City of Lights, with breathtaking views of the Seine River and iconic Parisian landmarks. This is the experience that awaits you at 58 Tour Eiffel, a chic brasserie nestled on the first floor of the Eiffel Tower.
Let’s delve into the history of this culinary gem, starting with its humble beginnings. When the Eiffel Tower first opened its doors in 1889, four restaurants graced its first floor, their kitchens hidden beneath, illuminated by gaslight.
A Culinary Evolution
As time unfolded, so did the restaurant scene at the Eiffel Tower. The 1937 International Exposition saw the four restaurants replaced with two. In the 1980s, during a major renovation of the iconic structure, these restaurants were redesigned and named La Belle France and Le Parisien, becoming must-visit culinary destinations in Paris.
However, the story didn’t end there. In a further twist of fate, these two restaurants were merged, giving birth to a grand brasserie called Altitude 95, aptly named for its location 95 meters above sea level. This unique establishment, designed by Slavik and Loup, embraced a whimsical hot air balloon theme.
The 58 Tour Eiffel, as it is known today, is the culmination of this fascinating evolution. A complete renovation in 2009 breathed new life into the brasserie, transforming it into a stylish haven with modern decor and a chic ambiance. Patrick Jouin, who also designed the Jules Verne restaurant, oversaw the interior design, creating an atmosphere of understated luxury.
A Parisian Picnic in the Sky
The 58 Tour Eiffel offers two distinct dining experiences: a casual picnic-style lunch and a refined evening affair.
During the day, a non-stop service caters to chic picnic-style lunches. Imagine enjoying delicious French cuisine served to you at the counter in a basket, ready to be carried to your table. This delightful experience offers a unique way to soak up the views and indulge in the French culinary tradition.
The lunch menu features a variety of dishes, from classic Caesar salads to freshly seared tuna and flavorful risottos. There’s even a dedicated children’s menu, ensuring everyone can enjoy the experience.
Evening Elegance
As the sun sets, the 58 Tour Eiffel undergoes a dramatic transformation. Soft lighting casts a warm glow on the minimalist furniture and contemporary décor, creating an intimate atmosphere for an unforgettable evening.
For a truly special evening, reservations are essential, as the 58 Tour Eiffel is a popular destination. Two seating times are available: 6:30 PM and 9 PM. The 9 PM sitting offers the Service Premier with privileged seating in the main dining room, and the option to enjoy a view of the Trocadero from a window table.
The evening menu features refined French cuisine, with options that cater to both adventurous palates and classic tastes. Whether you choose a delicate seared tiger prawn appetizer or a hearty oven-roasted lamb main course, you are guaranteed a culinary journey to remember.
A Feast for the Senses
The 58 Tour Eiffel is more than just a restaurant; it’s an experience that tantalizes the senses. The breathtaking views of the Parisian skyline, combined with the sophisticated ambiance and exquisite cuisine, create an unforgettable culinary journey.
No matter if you’re looking for a leisurely lunch or an unforgettable evening meal, the 58 Tour Eiffel is a must-visit destination for anyone who appreciates good food, beautiful views, and a touch of Parisian elegance.
Remember to book your table in advance to secure your spot at this culinary gem, high above the City of Lights.
