The Eiffel Tower: a symbol of Paris, a monument to engineering, and a place to savor delicious French cuisine at the 58 Tour Eiffel restaurant. Let’s take a journey through the history of dining at this iconic location.
A Culinary History
The Eiffel Tower’s culinary landscape has transformed over the years. In 1889, when the tower first opened its doors, four restaurants graced the first floor, each with its own kitchen powered by gas lighting. These original restaurants were short-lived, giving way to two new establishments during the 1937 international exposition.
Fast forward to the 1980s, and the tower underwent major renovations. The two restaurants were redesigned and given the names La Belle France and Le Parisien, both gaining recognition as must-visit Parisian dining destinations.
The culinary story continued to evolve, with the two restaurants merging into one grand brasserie called Altitude 95 in the 1990s. Designed by Slavik and Loup, this brasserie embraced a whimsical hot air balloon theme, a fitting name for a restaurant 95 meters above sea level.
A Chic Transformation
In 2009, 58 Tour Eiffel emerged, a complete renovation of the brasserie under the direction of Patrick Jouin. This renowned designer, also responsible for the Jules Verne restaurant’s interior, infused the space with modern elegance.
Chef Alain Soulard, known for his culinary collaborations with Alain Ducasse, creates a menu that blends traditional French cuisine with a touch of contemporary flair, catering to diverse palates.
A Delightful Daytime Picnic
58 Tour Eiffel offers a unique lunchtime experience. From 11:30 am to 4:30 pm, you can indulge in a chic picnic-style lunch. Enjoy two or three courses, served in a charming basket for a touch of Parisian flair.
Choose from a variety of dishes like Caesar salad, seared tuna, or roasted poultry risotto. Don’t forget to save room for dessert! The Crousti Eiffel cake, with its praline and chocolate, is a delightful end to your picnic lunch. For younger diners, a dedicated children’s menu ensures everyone enjoys a delicious experience.
An Evening of Exquisite Cuisine
As the sun sets, 58 Tour Eiffel transforms into a sophisticated evening destination. Reservations are essential for dinner, with two seating times: 6:30 pm or 9 pm. Patrick Jouin’s minimalist design, combined with soft lighting, creates a luxurious ambiance that complements the breathtaking views.
The evening menu features a range of culinary delights. Choose from starters such as seared tiger prawn or duck foie gras, followed by main courses like seared salmon fillet or roasted leg of lamb.
For a truly special occasion, consider the Service Premier, available at the 9 pm seating. This exclusive experience includes a tasting menu with aperitif, starters, two main courses, dessert, mignardises, wine, mineral water, and coffee.
A Memorable Parisian Experience
Dining at 58 Tour Eiffel offers a unique perspective on Parisian dining. From the chic picnic lunches to the luxurious evening experience, this restaurant provides a memorable culinary journey. Remember to purchase your Eiffel Tower ticket to access the restaurant, and make your reservation online at the official Eiffel Tower website.
So, if you’re looking for a truly special meal in the City of Lights, make your way to 58 Tour Eiffel for an unforgettable experience.
