Get ready for a delectable transformation! The Eiffel Tower, a beacon of Parisian charm, is embarking on an exciting culinary adventure. Beginning in 2019, this iconic landmark will completely revamp its food offerings, promising a delightful experience for every palate – from fine dining to casual bites.
A Feast for the Senses
The Eiffel Tower is continually evolving to provide its 6 million annual visitors with a truly unique experience. After enhancing the Tower’s grounds and gardens in 2018, the new food offer is a major step in providing an exceptional culinary journey.
This ambitious project, guided by renowned Michelin-starred chefs Frédéric Anton and Thierry Marx, is a testament to the Tower’s dedication to showcasing the best of French gastronomy. The revamped food offer will be a symphony of culinary excellence, beautifully blended with architectural elegance and a commitment to environmental responsibility.
Jules Verne: A Parisian Culinary Destination
Prepare for an extraordinary culinary adventure at the Jules Verne, a flagship restaurant perched on the second floor of the Eiffel Tower. Under the expert leadership of Frédéric Anton, renowned for his three Michelin stars and the prestigious Meilleur Ouvrier de France title, the Jules Verne is poised to become a must-visit Parisian destination.
The restaurant will undergo a complete transformation, featuring a revitalized entrance, a private elevator, and a stunning interior designed by architect Aline Asmar d’Amman. Frédéric Anton’s vision for the Jules Verne is to create a culinary experience that goes beyond the ordinary. The menu will showcase a contemporary interpretation of classic French cuisine, offering breakfast, private dining, and even a glimpse into the heart of the kitchen.
Book Your Table at the Jules Verne
Brasserie: Parisian Bistro Charm Meets Modern Flair
On the first floor, the Brasserie, currently known as 58 Tour Eiffel, will undergo a captivating metamorphosis under the guidance of two-starred Chef Thierry Marx. Before embarking on extensive renovations from September 2019 to February 2020, the Brasserie will offer a tantalizing preview of Thierry Marx’s culinary vision with new dinner and lunch menus starting March 13th.
The architectural redesign of the Brasserie, led by Ramy Fischler and Nicola Delon, will create a spacious and inviting atmosphere. The restaurant will be divided into “islands,” offering panoramic views of the city and highlighting the Tower’s original structure.
Thierry Marx’s vision for the Brasserie is to create a “universal” dining experience, serving up a Parisian bistro cuisine with a focus on simple, fresh ingredients. The Brasserie will also champion environmental responsibility and social awareness, sourcing ingredients primarily from within a 200-kilometer radius of Paris and minimizing waste.
Book Your Table at the 58 Tour Eiffel
A Taste of Paris on Every Floor
From the Esplanade to the top of the Tower, the Eiffel Tower experience will be as flavorful as it is innovative. The Tower’s various food and beverage outlets will offer a wide range of culinary delights, starting in April 2019.
On the Esplanade, visitors can indulge in delectable Eiffel Tower cones, savory and sweet snacks, and seasonal treats from food tricycles. Ordering a pancake or waffle is a breeze, thanks to the “bees” on the Esplanade – simply order, pay, and enjoy a delicious treat delivered to your location.
The first floor will welcome the Eiffel Tower Bistro, a traditional Parisian bistro offering takeaway sandwiches by Thierry Marx during the day and a sit-down dinner experience in the evening.
On the second floor, the “Comptoir” stands will tempt visitors with a selection of tempting take-away dishes, including mini sandwiches, pastries, and artisan macarons.
At the summit, the Champagne Bar, a breathtaking haven at 905 feet above ground, will offer a unique experience with champagne and French caviar, capturing the timeless elegance of the Eiffel Tower.
The Eiffel Tower’s commitment to culinary excellence is evident in its partnership with Sodexo and Umanis, along with renowned chefs Frédéric Anton and Thierry Marx. The Tower has also embraced a commitment to local artisans and sustainable practices, creating a “Guilde des artisans” (Guild of Craftsmen) network, showcasing the best of Parisian and Ile-de-France food artisans.
This exciting culinary transformation promises to elevate the Eiffel Tower experience to new heights, offering visitors a taste of Parisian charm and a celebration of French gastronomy.
