From its humble beginnings to its modern-day chic, the Eiffel Tower’s restaurant scene has undergone a fascinating transformation. Back in 1889, four restaurants graced the first floor, their kitchens buzzing with the warmth of gas lighting. This quaint setup, however, would soon be replaced.
A Towering Transformation
The 1937 International Exposition marked a pivotal moment in the Eiffel Tower’s culinary history. The four restaurants were demolished, making way for a smaller, more refined selection. Two restaurants emerged, La Belle France and Le Parisien, quickly becoming must-visit destinations for Parisian foodies.
But the renovations didn’t stop there. In the 1980s, a new chapter unfolded. The two restaurants were merged, giving birth to the Altitude 95, a brasserie with a hot air balloon theme, a fitting tribute to its location 95 meters above sea level.
A New Era of Chic
The Eiffel Tower restaurant continued to evolve, undergoing yet another complete transformation in 2009. Rebranded as 58 Tour Eiffel and redesigned by Patrick Jouin, the restaurant exuded modern chic, taking inspiration from the acclaimed Jules Verne restaurant‘s interior design.
Alain Soulard, a chef renowned for his work with Alain Ducasse, took the helm of the kitchen, creating a menu that embodied the essence of high-quality French cuisine. His culinary mastery infused the 58 Tour Eiffel with a multicultural flair, catering to diverse palates.
Dining at the 58 Tour Eiffel
During the day, the 58 Tour Eiffel transforms into a chic picnic haven. From 11:30 am to 4:30 pm, non-stop service is offered, featuring a two-course or three-course picnic-style lunch menu. Guests can select from a tempting array of dishes like Caesar salad, seared bonito tuna, or roasted poultry risotto, all served in charming baskets for a truly authentic picnic experience.
An Evening of Elegance
As the sun sets, the 58 Tour Eiffel takes on a whole new persona. With contemporary décor, soft lighting, and minimalist furniture, the restaurant becomes a haven of sophistication. The atmosphere is one of luxury without overshadowing the breathtaking views of the City of Lights.
Two seating times are available in the evening: 6:30 pm and 9 pm. Reservations are essential, and guests are greeted by a hostess who escorts them to their tables. The menu features classic French cuisine, served with an air of refinement.
A Menu to Delight
The evening menu offers a variety of tempting options to satisfy every palate. Starters like seared tiger prawns, avocado, soya and sesame dressing or duck foie gras, red onions marmalade, honey and balsamic tantalize the taste buds. Main courses like seared salmon fillet or oven roasted leg of lamb showcase the chef’s culinary expertise.
For special occasions, the Service Premier is a must-try, offering a privileged dining experience in the main dining room. Guests can also book window seating, enjoying the breathtaking Trocadero panorama.
The Service Premier features a tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee.
A Family Affair
The 58 Tour Eiffel caters to all ages, with children’s menus available at reduced prices. Young diners can even enjoy a chocolate Eiffel Tower cake as part of the Service Premier menu, making their dining experience truly memorable.
A Must-Visit Destination
The 58 Tour Eiffel is a must-visit restaurant, offering an unforgettable dining experience that combines gourmet cuisine, chic ambiance, and breathtaking views. Remember to purchase your Eiffel Tower tickets to access the restaurant, whether for lunch or dinner.
