The Eiffel Tower, an iconic symbol of Paris, has always been a destination for breathtaking views and culinary experiences. Since its opening in 1889, the tower has hosted a variety of restaurants that have evolved over time, reflecting the changing tastes and trends of the city.
A History of Dining at the Eiffel Tower
The tower’s first floor initially featured four restaurants, complete with kitchens fueled by gas lighting. However, in 1937, these restaurants were demolished for the international exposition, and only two were rebuilt. In the 1980s, during a major renovation, these two were redesigned and renamed La Belle France and Le Parisien, solidifying their place as must-visit destinations in Paris.
In a further evolution, the two restaurants were merged into a single, spacious brasserie called Altitude 95, a name reflecting its location 95 meters above sea level. This brasserie, designed by Slavik and Loup with a hot air balloon theme, became another culinary highlight of the Eiffel Tower.
The Modern-Day 58 Tour Eiffel
In 2009, the brasserie underwent yet another transformation, opening its doors as the chic and contemporary 58 Tour Eiffel. This elegant restaurant, redesigned by Patrick Jouin, who also crafted the interior of the Jules Verne restaurant, offers stunning views of the city.
A Feast for All Tastes
The 58 Tour Eiffel serves up a delightful array of French cuisine, skillfully crafted by Chef Alain Soulard, a veteran of the Jules Verne and other renowned restaurants. He specializes in creating high-quality French cuisine, catering to both sophisticated palates and casual diners.
Lunch at the 58 Tour Eiffel: A Parisian Picnic Experience
Enjoy a chic picnic-style lunch at the 58 Tour Eiffel, with a non-stop service from 11:30 am to 4:30 pm. The restaurant offers two- or three-course options, including a dedicated children’s menu, all served in charming baskets for a truly unique dining experience.
Dinner at the 58 Tour Eiffel: An Evening of Elegance
For an unforgettable evening dining experience, make a reservation for one of the two sittings at 6:30 pm or 9:00 pm. The 58 Tour Eiffel transforms into a glamorous space with contemporary décor, soft lighting, and minimalistic furniture, all designed to showcase the spectacular views of the city.
A Variety of Menus to Suit Every Occasion
From classic French cuisine to special occasion menus, the 58 Tour Eiffel caters to every taste and budget. The lunch menu features a range of dishes, including Caesar salad, seared bonito tuna, and roasted poultry risotto.
For dinner, you can choose from a variety of options, including seared tiger prawn, duck foie gras, seared salmon fillet, and oven-roasted leg of lamb. For those looking for a truly special experience, the Service Premier offers a tasting menu with aperitif, starter, two main courses, dessert, and a selection of wines.
Booking Your Experience
While walk-ins are welcome for lunch, reservations are essential for dinner. Bookings can be made online at the official Eiffel Tower website. Remember to purchase tickets to ascend the tower, even if you have a dinner reservation.
Enjoy a Culinary Adventure at the 58 Tour Eiffel
Whether you’re looking for a chic picnic lunch or an elegant evening meal, the 58 Tour Eiffel promises an unforgettable culinary journey. So, indulge in delicious cuisine, breathtaking views, and the unique atmosphere of this iconic Parisian landmark.
