Imagine dining above the City of Lights, savoring exquisite French cuisine with the iconic Eiffel Tower as your backdrop. This is the experience that awaits you at the 58 Tour Eiffel, a restaurant with a rich history and a tantalizing present.
A Towering History of Gastronomy
The Eiffel Tower’s culinary landscape has evolved since its grand opening in 1889. Initially, four restaurants graced its first floor, their kitchens humming with the warmth of gas lighting. Over time, the dining scene transformed, with restaurants opening and closing, undergoing renovations and rebranding. For example, in the 1930s, the four restaurants were replaced by just two, which were later reimagined in the 1980s as La Belle France and Le Parisien.
But the story doesn’t end there. These two restaurants eventually merged into one, a magnificent brasserie named Altitude 95, inspired by hot air balloons. Aptly named for its 95-meter elevation, it captured the spirit of soaring above the city.
A Modern Masterpiece of French Cuisine
Fast forward to 2009, and the restaurant underwent another dramatic transformation. The 58 Tour Eiffel emerged, a modern and chic space, designed by Patrick Jouin, the architect behind the Jules Verne restaurant.
The menu at the 58 Tour Eiffel is a symphony of French flavors, orchestrated by Chef Alain Soulard, a culinary virtuoso who honed his skills under Alain Ducasse. His dishes showcase the best of French cuisine, from classic delights to contemporary creations.
A Parisian Picnic in the Sky
For those seeking a casual and delicious daytime experience, the 58 Tour Eiffel offers a chic picnic-style lunch. Imagine indulging in two or three courses served in a charming basket, allowing you to enjoy your meal at your leisure, surrounded by breathtaking views.
The menu features tempting options like Caesar salad, seared tuna, and roasted poultry risotto, all culminating in a delightful dessert like the Crousti Eiffel cake. And for younger guests, a dedicated children’s menu ensures everyone enjoys their culinary adventure.
Evening Elegance with Parisian Flair
As the sun sets, the 58 Tour Eiffel transforms into a sophisticated haven for a memorable evening. The minimalist décor, illuminated by soft lighting, creates an intimate ambiance, highlighting the panoramic views of the city below. Patrick Jouin’s design masterfully blends elegance with the stunning surroundings.
Two seating times are available, at 6:30 pm and 9:00 pm, and reservations are essential for this popular dining destination.
A Menu for Every Palate
The evening menu offers a range of enticing options to satisfy every palate. From classic French starters like seared tiger prawn to duck foie gras, the choices are truly delectable.
Main courses like seared salmon fillet and oven-roasted leg of lamb are beautifully presented and expertly prepared. For a special occasion, consider the Service Premier with its tasting menu, featuring an aperitif, two main courses, dessert, wine, and coffee, ensuring a truly unforgettable experience.
Booking Your Table at the 58 Tour Eiffel
Whether you opt for a delightful picnic-style lunch or a sophisticated evening meal, remember to book your table in advance, as the 58 Tour Eiffel is a highly sought-after dining destination. Bookings can be made online through the official Eiffel Tower website.
And remember, to access the restaurant, you will need to purchase a ticket to ascend the Eiffel Tower.
So, embark on a culinary journey to the 58 Tour Eiffel, and experience the magic of dining high above Paris, where exquisite food, stunning views, and unforgettable moments come together to create a truly special occasion.
