The Eiffel Tower is not only a marvel of engineering, but it also offers a unique dining experience at the 58 Tour Eiffel, a chic brasserie that has undergone several transformations since its inception.
A Culinary History
From its opening in 1889, the Eiffel Tower boasted four restaurants on the first floor. These kitchens were powered by gas lighting and located beneath the dining areas. The 1937 International Exposition saw the demolition of these restaurants, replaced by just two. The 1980s brought another revamp, with the restaurants being renamed La Belle France and Le Parisien, becoming must-visit Parisian dining spots.
However, the Eiffel Tower’s culinary scene continued to evolve. These two restaurants merged into a large brasserie called Altitude 95, designed by Slavik and Loup with a hot air balloon theme, reflecting its location 95 meters above sea level. This brasserie underwent yet another transformation in 2009, opening its doors as the 58 Tour Eiffel with a new name and chic design by Patrick Jouin, who also designed the interior of the renowned Jules Verne restaurant.
Dining Options at the 58 Tour Eiffel
The 58 Tour Eiffel offers a range of dining experiences to suit every taste and occasion. During the day, the restaurant transforms into a picnic-style lunch destination, offering non-stop service from 11:30 AM to 4:30 PM. Diners can choose from two- or three-course menus, including delights like Caesar salad, seared tuna, and roasted poultry risotto.
The chic picnic theme continues with lunch orders being served at the counter in a basket, allowing diners to carry their food to their table and enjoy the ambiance. For those with little ones, a dedicated children’s menu ensures they can enjoy the experience too.
Evening Delights
As evening descends, the 58 Tour Eiffel takes on a new persona. The restaurant’s atmosphere shifts with contemporary décor, soft lighting, and minimalist furniture designed by Patrick Jouin, creating an air of luxury while showcasing the breathtaking views of the city.
Reservations are required for evening dining, with two seatings at 6:30 PM and 9:00 PM. Guests are welcomed by a hostess and escorted to their tables, where they can indulge in classic French cuisine served with elegance.
A Culinary Journey
The 58 Tour Eiffel offers a variety of evening menus, starting from €70 per person for a three-course meal with a glass of champagne, known as the Opera menu. For a truly memorable experience, opt for the Service Premier, available at the 9:00 PM seating, which includes a tasting menu with an aperitif, two main courses, and mignardises, along with wine, water, and coffee.
The Service Premier also offers the option of window seating, providing unparalleled views of the Trocadero. For those with children, reduced-price children’s menus are available, including a special chocolate Eiffel Tower cake, making it a delightful experience for the whole family.
A Must-Visit Culinary Destination
While the Eiffel Tower itself requires an entry ticket, this exclusive dining experience offers an unforgettable opportunity to savor French cuisine while enjoying the panoramic views of Paris. Reservations for evening meals can be made online through the official Eiffel Tower website.
Whether you’re looking for a casual lunch or a special occasion dinner, the 58 Tour Eiffel provides a unique and memorable dining experience.
