Imagine yourself dining high above the City of Lights, with breathtaking views of Paris spread out before you. This is the experience that awaits at the 58 Tour Eiffel, a restaurant located on the first floor of the iconic Eiffel Tower. The restaurant’s history is as captivating as its location, and it’s a story that reflects the evolution of dining at this world-renowned landmark.
A History of Culinary Change
The Eiffel Tower, when it first opened its doors in 1889, housed four restaurants on its first floor, with kitchens tucked away below. Gas lamps illuminated these dining spaces, offering a glimpse into a bygone era. However, the landscape of dining at the Eiffel Tower would transform throughout the 20th century.
During the 1937 International Exposition, the four restaurants were demolished, replaced by two new establishments. Fast forward to the 1980s, major renovations brought about a new era for the dining experience, giving rise to La Belle France and Le Parisien, restaurants that quickly became must-visit destinations in Paris.
But change was on the horizon once more. The two restaurants were merged into a single, expansive brasserie named Altitude 95, designed by Slavik and Loup. The brasserie, with its hot air balloon theme, evoked a sense of soaring above the city, aptly reflecting its position 95 meters above sea level.
A Chic Picnic Style Lunch
The 58 Tour Eiffel, as it is now known, embodies modern elegance and culinary excellence. Under the expert direction of chef Alain Soulard, the restaurant offers a delightful dining experience throughout the day.
The chic picnic-style lunch, served from 11:30 am to 4:30 pm, is a unique and charming way to enjoy a meal at the Eiffel Tower. The two or three-course options are presented at the counter and carried to your table in a charming basket, embodying the spirit of a Parisian picnic. The menu features tempting dishes like Caesar salad, seared bonito tuna, and roasted poultry risotto, concluding with decadent desserts like the Crousti Eiffel cake.
A Romantic Evening Under the Stars
As the day gives way to evening, the 58 Tour Eiffel transforms, exuding a sense of refined sophistication. Minimalist furniture and soft lighting, all designed by Patrick Jouin, create an atmosphere of luxury while enhancing the panoramic views.
Evening dining at the 58 Tour Eiffel is a truly memorable experience. The restaurant offers two seating times: 6:30 pm and 9:00 pm, and reservations are essential.
You can choose from several menu options, ranging from the Opera menu with its starter, main course, dessert, and a glass of champagne, to the Service Premier offering a luxurious degustation menu with a selection of wines, mineral water, coffee, and a choice of two main courses.
A Culinary Experience for All
The 58 Tour Eiffel caters to diverse tastes. Whether you are looking for a casual lunch with breathtaking views or a special occasion dinner, the restaurant offers a variety of menu options to satisfy every palate.
For those with young diners, the restaurant offers special children’s menus at a reduced cost, ensuring everyone can enjoy the culinary experience.
A Journey to Remember
Dining at the 58 Tour Eiffel is more than just a meal; it is a journey through culinary delight and Parisian elegance. Whether you are a first-time visitor or a seasoned traveler, the restaurant promises an experience that will leave you with lasting memories.
To make a reservation, visit the official Eiffel Tower website, where you can also purchase tickets to ascend the iconic landmark and enjoy your culinary journey high above the City of Lights.
