Imagine: The twinkling lights of Paris spread out before you, a symphony of sound and movement below. You’re seated at a table overlooking the City of Lights, enjoying a delectable French meal. This is the magic of the 58 Tour Eiffel, a restaurant perched high atop one of the world’s most iconic landmarks.
A History of Transformation
The Eiffel Tower’s culinary history is as fascinating as its structure itself. In 1889, when the tower first opened, four restaurants graced its first floor, with gas-lit kitchens located beneath. These eateries were later replaced by two restaurants, La Belle France and Le Parisien, both acclaimed Parisian dining spots.
The 1937 International Exposition brought about another change, with the two restaurants merging into a large brasserie called Altitude 95. This brasserie was inspired by hot air balloons and fittingly located 95 meters above sea level.
Over the years, the restaurant continued to evolve. In 2009, after a complete renovation, it reemerged as 58 Tour Eiffel, sporting a chic design by Patrick Jouin, the same designer behind the interior of the Jules Verne restaurant. This transformation marked a new chapter in the restaurant’s history, one focused on elegant dining experiences with breathtaking views.
Picnic by Day, Elegance by Night
58 Tour Eiffel offers two distinct dining experiences: a casual picnic-style lunch and a sophisticated dinner service.
The daytime experience is perfect for a relaxed meal with Parisian flair. From 11:30 am to 4:30 pm, guests can enjoy a two-course or three-course lunch, served at the counter in a picnic basket. Think Caesar salad, seared bonito tuna, and roasted poultry risotto, all with a touch of Parisian charm. This casual setting is ideal for families and those looking for a quick bite before exploring the city.
As the sun sets, 58 Tour Eiffel transforms into a romantic Parisian haven. The restaurant’s contemporary décor, soft lighting, and minimalistic furniture, all designed by Patrick Jouin, create an atmosphere of luxurious elegance.
A Menu to Delight the Senses
The cuisine at 58 Tour Eiffel is a testament to the chef’s passion for French gastronomy. Alain Soulard, a former colleague of the renowned Alain Ducasse, creates dishes that are both beautiful and delicious.
For lunch, diners can choose from a selection of classic French dishes, including seared tiger prawn with avocado and sesame dressing, duck foie gras with red onion marmalade, and seared salmon fillet with carrots and green peas.
Evening menus offer a more elaborate dining experience. The Opera menu, priced at €70 per person, includes a starter, main course, dessert, and a glass of champagne. For a truly special occasion, consider the Service Premier, a 9pm seating that offers privileged seating in the main dining room. This exquisite menu features an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, priced at €135 per person.
No matter your choice, you can expect to be treated to a truly unforgettable dining experience.
A Glimpse of Paris
The allure of 58 Tour Eiffel goes beyond its delicious cuisine. The restaurant’s unparalleled views of Paris are truly breathtaking. From the first bite to the last, guests are treated to a panoramic perspective of the city’s iconic landmarks, including the Trocadero and the Champs-Élysées.
The 58 Tour Eiffel is more than just a restaurant; it’s a destination. It’s a place to create memories, celebrate special occasions, and experience the magic of Paris from a unique vantage point. So, whether you’re looking for a casual lunch or a romantic dinner, a trip to 58 Tour Eiffel is an experience you won’t soon forget.
