The Eiffel Tower, a Parisian icon, has a fascinating history that extends beyond its steel structure. The restaurant nestled within its first floor, the 58 Tour Eiffel, has also undergone its own transformations, each reflecting the spirit of the times. Let’s explore the evolution of this iconic dining spot.
From Gaslights to Chic Brasserie: A Culinary Timeline
The Eiffel Tower’s first floor welcomed four restaurants when it opened its doors in 1889. Gaslight illuminated the kitchens below, adding an enchanting ambiance to the dining experience. Fast forward to 1937, and the international exposition saw these restaurants replaced with just two. Then, in the 1980s, the Eiffel Tower embarked on major renovations, giving birth to “La Belle France” and “Le Parisien” – Parisian restaurants renowned for their delectable offerings. But the story doesn’t end there!
These two establishments were merged into one grand brasserie during a period of renewal. Slavik and Loup masterminded the design, infusing the space with a whimsical “hot air balloon” theme. This brasserie received a fitting name, “Altitude 95,” reflecting its lofty position 95 meters above sea level.
A New Era of Elegance: 58 Tour Eiffel
In 2009, the brasserie underwent another dramatic transformation. The renowned designer, Patrick Jouin, who also crafted the interior of the Jules Verne restaurant, bestowed a chic new look upon the space. The name was changed to “58 Tour Eiffel,” a simple yet elegant moniker that reflects the restaurant’s location on the tower’s 58th level.
Under the culinary direction of Chef Alain Soulard, who honed his skills alongside the esteemed Alain Ducasse, the restaurant offers exceptional French cuisine with a focus on fresh, seasonal ingredients. The menu features a delightful blend of classic dishes and innovative creations, ensuring there’s something to tantalize every palate.
Chic Picnic Lunches: A Culinary Delight
During the day, the 58 Tour Eiffel transforms into a haven for chic picnic-style lunches. The service is seamless, offering a non-stop experience from 11:30 am to 4:30 pm. You can choose from a two-course menu featuring a starter and main course or a main course and dessert or opt for a three-course option to indulge in a complete culinary journey.
These delectable meals are presented in charming baskets, allowing you to savor the flavors while enjoying the breathtaking views of the City of Lights. The last order for a main course is at 3:45 pm, ensuring you have ample time to soak in the ambiance.
Evening Elegance: Parisian Charm at its Finest
As the sun sets and the city lights begin to twinkle, the 58 Tour Eiffel transforms into a haven for romantic evenings. With two distinct seating times – 6:30 pm and 9 pm – reservation is essential to secure your table. The contemporary décor, soft lighting, and minimalistic furniture, masterfully designed by Patrick Jouin, create an atmosphere of understated luxury that complements the magnificent panoramas.
Upon arrival, a hostess will greet you and escort you to your table, allowing you to settle in and begin your culinary adventure. The menu features chic yet classic French cuisine, presented with meticulous care and served at your table.
A Culinary Experience for All
The 58 Tour Eiffel caters to a diverse clientele, offering a range of menu options to satisfy every taste. For lunch, you can enjoy delicious dishes like Caesar salad, seared bonito tuna with mashed potatoes and sauce vierge, and roasted poultry risotto with cream of mushrooms. The dessert selection features delectable treats like the Crousti Eiffel cake, a symphony of praline and chocolate. And for the little ones, a dedicated children’s menu ensures everyone can enjoy the experience.
If you’re seeking a more elaborate dining experience, the evening menu offers a wide array of culinary delights. From searing tiger prawns with avocado, soya, and sesame dressing to duck foie gras with red onions marmalade, honey, and balsamic, the starters are an exquisite prelude to the main courses. Seared salmon fillet with carrots and green peas, oven-roasted leg of lamb with Anna potatoes, artichokes, and real jus are just a few of the exquisite main course options that will tantalize your taste buds.
Exceptional Service: Elevate Your Evening
For a truly special occasion, consider the Service Premier, available at the 9 pm seating. This exclusive service offers privileged seating in the main dining room, allowing you to soak in the ambiance and the breathtaking city views. For an even more unforgettable experience, request window seating, where you can marvel at the sparkling Trocadero.
The Service Premier menu is a culinary journey, featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. This exquisite experience is priced at €135 per person or €155 per person with window seating.
The 58 Tour Eiffel also extends its culinary hospitality to younger guests. A children’s menu is available for those under 12, starting from €19, ensuring they can enjoy a delicious meal. The Service Premier also features a children’s menu, including a delightful chocolate cake shaped like the Eiffel Tower, making their dining experience truly magical.
Remember, to access the 58 Tour Eiffel, you must purchase tickets to ascend the Eiffel Tower, even for a booked evening meal. Reservations can be made online through the official Eiffel Tower website.
Whether you’re seeking a casual lunch or a sophisticated evening meal, the 58 Tour Eiffel offers a unique dining experience, blending exquisite cuisine with breathtaking views.
