Imagine dining high above the City of Lights, with breathtaking views of Paris unfolding before you. The Eiffel Tower, a symbol of romance and grandeur, is not just a stunning architectural feat but also home to a restaurant that has evolved over time, reflecting the city’s changing culinary scene.
The Eiffel Tower’s dining experience has undergone numerous transformations since its inauguration in 1889. Initially, four restaurants graced the first floor, their kitchens humming with gas-powered ovens below. These were later replaced by two, then merged into a single brasserie called “Altitude 95,” named for its location 95 meters above sea level. This brasserie, with its hot air balloon theme, designed by Slavik and Loup, offered a unique dining experience.
The Evolution of Dining at 58 Tour Eiffel
Over the years, the Eiffel Tower’s restaurant underwent further renovations, eventually adopting the name 58 Tour Eiffel in 2009. Renowned interior designer Patrick Jouin, who also designed the Jules Verne restaurant, infused the space with a chic, modern aesthetic.
Today, 58 Tour Eiffel offers a distinct dining experience, catering to both casual and sophisticated palates. During the day, a picnic-style lunch is available, offering a relaxed yet elegant atmosphere. Guests can choose from a two-course or three-course menu, featuring tempting options like Caesar salad, seared bonito tuna, and roasted poultry risotto. Desserts like the Crousti Eiffel cake, a chocolate and praline delight, complete the experience.
An Evening of Culinary Excellence
As the sun sets, 58 Tour Eiffel transforms into a haven of refined dining. The ambiance shifts to a more intimate setting, with soft lighting, minimalist furniture, and breathtaking views. There are two seating times, 6:30 PM and 9:00 PM, and reservations are essential.
The evening menu showcases the best of French cuisine, with dishes like seared tiger prawn with avocado and sesame dressing, or oven-roasted leg of lamb with Anna potatoes. For a special occasion, the Service Premier offers a tasting menu with an aperitif, wine pairing, and privileged seating, including the option for window views of the Trocadero.
A Dining Experience for All
58 Tour Eiffel caters to various tastes and budgets. The picnic-style lunch is a more casual option, starting at €19 per person, while the evening menu offers a more elaborate experience, with prices starting at €70 per person. Children are also well-catered to, with dedicated menus and even a chocolate Eiffel Tower cake.
While the restaurant itself offers a magnificent view of Paris, remember that you’ll need to purchase tickets to access the Eiffel Tower itself.
Whether you’re looking for a romantic dinner with a view or a casual lunch with friends, 58 Tour Eiffel offers a unique and unforgettable culinary experience atop one of the world’s most iconic landmarks.
