The Eiffel Tower, a symbol of Paris, has undergone many transformations over the years. Its history includes not only architectural changes but also a fascinating evolution of its dining experiences.
From Humble Beginnings to Chic Brasserie
Imagine stepping onto the first floor of the Eiffel Tower in 1889. You’d be greeted by four restaurants, each with its own distinct charm, their kitchens humming below, fueled by gaslights. These restaurants were a testament to the tower’s early allure, offering visitors a taste of Parisian cuisine while enjoying the breathtaking panorama of the city.
The 1937 International Exposition brought a shift in the tower’s culinary landscape. The original four restaurants were demolished and replaced with just two. These new establishments, La Belle France and Le Parisien, became must-visit Parisian destinations, each serving its own unique brand of French gastronomy.
The 1980s saw another wave of transformation as the Eiffel Tower underwent a significant renovation. The two restaurants were reimagined and given a new lease on life. However, a true culinary revolution was about to take place.
In a bold move, the two restaurants were merged into a single, grand brasserie named Altitude 95. Designed by Slavik and Loup, the brasserie embraced a whimsical hot air balloon theme, a fitting tribute to the soaring heights of the Eiffel Tower.
A Modern Dining Experience: 58 Tour Eiffel
The Eiffel Tower’s culinary journey continued in 2009 with the unveiling of the 58 Tour Eiffel. This chic brasserie, born from the ashes of Altitude 95, boasts a contemporary design by renowned architect Patrick Jouin, who also oversaw the interior design of the celebrated Jules Verne restaurant.
The cuisine, meticulously crafted by Chef Alain Soulard, who honed his skills under the guidance of culinary maestro Alain Ducasse, offers a delightful blend of traditional French flavors with a modern twist.
The 58 Tour Eiffel caters to a diverse clientele, offering a seamless transition between day and night. During the day, a delightful picnic-style lunch unfolds. From 11:30 am to 4:30 pm, you can indulge in two or three-course meals, served in charming baskets to enhance the relaxed ambiance.
Evening brings a transformation, with the 58 Tour Eiffel becoming a sophisticated destination for a memorable dining experience. Soft lighting bathes the space in a romantic glow, complementing the minimalist furniture designed by Patrick Jouin.
Cuisine that Captivates
The 58 Tour Eiffel offers a diverse menu that caters to all palates. Lunch features a selection of tempting dishes, ranging from Caesar salad to seared bonito tuna and roasted poultry risotto, along with delectable desserts like the iconic Crousti Eiffel cake.
For dinner, the menu takes on a more refined air, showcasing classic French cuisine with contemporary flair. Seared tiger prawn and duck foie gras grace the appetizer section, while seared salmon fillet and oven-roasted leg of lamb entice diners with their rich flavors.
For those seeking a truly indulgent experience, the Service Premier is the ultimate culinary journey. This special tasting menu, featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee, is a symphony of culinary delight.
Children are not forgotten, with specially designed menus that cater to their preferences, including the ever-popular chocolate Eiffel Tower cake.
Whether you’re savoring a leisurely lunch or enjoying a romantic dinner, the 58 Tour Eiffel offers an unforgettable culinary adventure.
